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I am a young hotel professional with four years' experience in food & Beverage services and hotel management, coupled with additional year of Master in International Hospitality Management. I started my hotel career with Windy Lodge & Beach Resort in Ghana. At age of 23, I was already exposed to managing people and delivery results as a Hotel Manager of a 350 room conference hotel.
In 2016, I joined the award winning International hotel, Golden Tulip Accra, as a Food and Beverage Service Leader. During my time in Golden Tulip Accra, I successfully led various teams during breakfast, lunch and dinner shifts, where I won the employee of the month twice in three years. My time at Golden Tulip Accra has enormously enhanced my people management and problem-solving skills as well as my ability to learn, unlearn and relearn.
Currently, I am pursuing an International Master in Hospitality Management at EADA Business School in Barcelona, Spain. My quest to become a fully-fledged and a seasoned hotelier has challenged me to take these career paths.
My experience in Africa and Europe has given me a wide range of hotel experiences and food and beverage management practices. My style of management can best be described as "hands-on". I am passionate, result-driven and career-oriented. I genuinely believe in team-building, delegation, empowerment and trust, while emphasizing on full commitment and support. I am open to Michelin star restaurants or 4 star hotels in Barcelona.
Food and Beverage Supervisor
Golden Tulip Hotel - Barcelona, SpainF&B serviceJanuary 2016 - August 2018 · 2 years and 8 months
A four star chain hotel with 280 rooms and two restuarants which is operated by Louvre Hotels in France.
EADA Business School - Barcelona, Spain
EnglishNative or fluent100%
- Communication skill
- Guest Service
- Leadership skill
- Stress Resilient
- Team work