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I always look for new experience and challenges. I want to explore hospitality internationally to know people and local trends of different places. My passion is beverages. I love trying out new ingredients. I am a workaholic.
Hyatt - New Delhi, IndiaF&B serviceNovember 2016 - Now
Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCTJune 2013 - May 2016
EnglishNative or fluent100%
HindiNative or fluent100%
- Basic bartending
- Basic cocktail mixing
- F&B service
- Knowledge about wines
- Pre-opening a restaurant
- Strategic event planning
- Wine service