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I Beleive To be positive always as the positive thinkers always look towards the Bright side of the goal no matter how tough the situation is.
Worked with Celebrity cruise line (Royal Caribbean Cruise line) as a chef de parte since September 2016 till December 2018.
Worked with Disney cruiseline as a chef de parte since feb 2012 till feb 2015.
Worked with Courtyard by Mariott as a Commi 1stfrom 3rd March 2010 till 10th October 2011.
Worked with Barbeque Nation, A unit of Sayaji Hotels Ltd. As Senior range chef since 7thAug.2007 to 30th August 2009.
Worked with “Hotel Majastic Park Plaza” by Sarover group as a commi 3rd from 1st jan 2007 to 30th July 2007.
Completed six months industrial training from “Hotel Fortune Katriya”by Welcome group (Hyderabad) in Food production
1 year and 9 months
The Apollo Group - Miami, FL, United StatesOtherMay 2018 - Now · 1 year and 9 months
Responsible for oversee all galley operations. Asisting Executive Chef And Executive Sous Chef.Daily ordering and menu preparations. Cost control, Manpower Management, Ensure quality of food ,Maintaining USPH Standards and Company guidelines. Training and Development of Crew.
Native or fluent