Diana Emanuele

Diana Emanuele

sous chef at hotel d' Inghilterra starhotels collection 5 luxury star
Lives in Rome, Italy
over 6 months ago

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Experience

  • sous chef

    hotel d' Inghilterra starhotels collection 5 luxury star - Rome, Italy

    F&B kitchen
    March 2017 - Now · 1 year and 11 months

  • chef de cuisine

    restaurant orangerie - Darmstadt, Germany

    F&B kitchen
    December 2016 - March 2017 · 4 months

  • stage/chef de partie

    ristorante Azurmendi 3 michelin stars - Bilbao, Spain

    F&B kitchen
    October 2016 - December 2016 · 3 months

  • chef de partie

    La posta vecchia Pellicano hotels 1 michelin star - Ladispoli, Italy

    F&B kitchen
    April 2016 - October 2016 · 7 months

  • chef de partie

    Hotel Preidhllof 5 luxury stars 1 michelin star - Bolzano, Italy

    F&B kitchen
    December 2015 - April 2016 · 5 months

  • chef de partie

    Castiglion del bisco resort 5 luxury stars - Montalcino, Italy

    F&B kitchen
    June 2015 - December 2015 · 7 months

  • chef de partie

    restaurant casa de carli fine dining - Prague 1, Prague, Czechia

    F&B kitchen
    February 2015 - June 2015 · 5 months

  • chef de partie

    Hotel d' Inghilterra starhotels collection 5 luxury stars - Rome, Italy

    F&B kitchen
    September 2014 - February 2015 · 6 months

  • chef de partie

    ristorante Maydeli - San Cesareo, Italy

    F&B kitchen
    January 2014 - September 2014 · 9 months

  • sous chef

    is morus italian restaurant - Alphen aan den Rijn, Netherlands

    F&B kitchen
    May 2013 - January 2014 · 9 months

  • chef de partie

    Hotel Castelvecchio 4 star - Castel Gandolfo, Italy

    F&B kitchen
    January 2013 - May 2013 · 5 months

  • chef de partie

    osteria del mare - Castiglione della Pescaia, Italy

    F&B kitchen
    June 2012 - January 2013 · 8 months

  • chef de partie

    ristorante i ribelli - Rocca di Papa, Italy

    F&B kitchen
    May 2011 - June 2012 · 1 year and 2 months

Languages

  • Italian
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • English
    Professional working
    60%
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