Dimitar Radev

Dimitar Radev

Lives in Stockport, United Kingdom
over 6 months ago

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I have just completed a BA (Hons) degree in Professional Culinary Management in University of Derby, Buxton. As an employee, I am very responsible and passionate about what I do. Being a part of the most fast-paced industry worldwide, gives me a lot of personal satisfaction, as I learn new things about it every day. I am eager to learn everything about the industry and immerse myself into the culinary and hospitality business. Coming from a cultural background, in which hospitality is very well developed, I feel that I am culturally-aware of different trends, people, backgrounds and behaviors. I aim to deliver excellent customer service and go above and beyond guest expectations. I constantly strive towards perfection in my personal performance and am very self-critical and aware of my strengths and weaknesses.


  • Assistant Manager

    BARBARELLAS WINE BAR LIMITED - Buxton, United Kingdom

    July 2017 - Now · 1 year and 7 months

    Running day to day operations including: menu design and development, cocktail menu development and training, wine list revision and research, staff training and appraisals, stock control, cellar management and maintenance, financial control - accounts, business performance, staff wages. Running the recruitment processes from the job specification and posting to the interview and new staff training. Regularly doing on-the-job training, not only in terms of operations, but also on product knowledge, understanding and appreciation of products and services delivered. Maintaining excellence in customer service, service delivery and recovery, organising large parties, operating the reservations systems (online or offline), dealing with social media platforms, promotions, customer feedback and customer retention strategies. Analysing menus and promoting low popularity and high profit products to ensure stock rotation, customer satisfaction and business performance is up to a high standard. Keyholder - opening and closing the business, ensuring security and safety procedures are met. Day to day documentation organising, complying by industry standards and regulations (e.g Health & Safety, Fire Log books etc).

  • Bar Supervisor

    Barbarella's Wine Bar - Buxton, United Kingdom

    F&B service
    May 2016 - June 2017 · 1 year and 2 months

  • Waiter/Bartender

    Barbarella's Wine Bar - Buxton, United Kingdom

    F&B service
    January 2016 - June 2016 · 6 months

  • Part-time waiter/events staff

    University of Derby - Buxton, United Kingdom

    July 2015 - August 2017 · 2 years and 2 months

    Part-time working for the university's commercial team at events, i.e. weddings, banquets, boxing matches, charity dinners.

  • Head waiter

    Chitalishteto restaurant - Plovdiv, Bulgaria

    F&B service
    May 2014 - September 2015 · 1 year and 5 months



  • Bulgarian
    Native or fluent
  • English
    Full professional
  • Russian
    Limited working


  • Bar
  • Digital marketing
  • Effective teamwork
  • excellent customer service
  • Excellent language skills
  • Excellent work ethic
  • F&B management
  • F&B micros
  • F&B service
  • Food production
  • Foreign languages
  • Good leadership skills
  • Good social skills
  • Handling cash
  • Hospitality knowledge
  • Intercultural Skills
  • Miscrosoft excel
  • Outgoing personality
  • Pastry skills
  • Staff management
  • Staff-training
  • Strong leadership
  • Team motivation
  • Wine tasting
  • WSET training
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 8 connections
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