Dimitrios Berti

Dimitrios Berti

Chef Steward at AccorHotels
Lives in Issy-les-Moulineaux, France
over 6 months ago

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Since I was very young I wanted to enter into the Hospitality Industry because I was always attracted to business involving relations and interacting with other people, this is why I have very good leadership and communication skills. Now I'm keen to develop all the other skills that this industry requires in order to become a great manager. This is also why I signed up to HOSCO.com, so that I could find a great internship to prepare myself for when I will finish my studies.

Experience

  • Chef Steward

    AccorHotels - Cannes, France

    F&B other
    June 2014 - December 2014

Languages

  • French
    Native or fluent
    100%
  • Greek
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Italian
    Full professional
    80%
  • Spanish
    Full professional
    80%
  • Arabic
    Notions
    20%
  • Russian
    Notions
    20%
Following
AccorHotels
Issy-les-Moulineaux, France
Novum Group Hotels
Sankt Georg, Hamburg, Germany
Other members
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