Dimitry Vander Bracht

Dimitry Vander Bracht

Community Manager at Regus
Lives in Brussels, Belgium

Join Hosco and view Dimitry's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Experienced in F&B operations and management. Ability to improve working environment and empowering people. Passion for wine & spirits and gastronomy. Skilled in Food & Beverage, management, Opera POS systems (Micros) and Customer Service. All in all I have a passion for making people smile

Experience

4 years and 11 months

  • Community Manager

    Regus - Brussels, Belgium

    Management
    September 2019 - Now · 4 months

  • Assistant Manager

    Ellis Gourmet Burger - Aalst, Belgium

    Administration & General
    September 2018 - September 2019 · 1 year and 1 month

    - Pro-actively reducing operating costs while improving quality Communicated with kitchen, made new procedures, improved forecasting which resulted in waste dropping by 25%. - Improved NPS score from 7/10 to 9/10 By training staff to train students - Complaints, effectively solve the issue and prevent it in the future - Training people to train people, evaluating them and raise the bar - Flexible work environment Flanders and Brussels for 12 restaurants

  • Bar Manager

    First in Line - Ghent, Belgium

    F&B service
    June 2015 - August 2019 · 4 years and 3 months

    - On the spot solutions - Inventory + daily orders - Coordination of 4 -35 employees

  • More than just a bartender

    Tangla Hotel Brussels - Member of the HNA International Hotels & Resorts Management Co., Ltd. - Brussels, Belgium

    F&B service
    September 2017 - September 2018 · 1 year and 1 month

    - Consultancy/selling of wine & spirits in the “My little basket” shop, restaurant Le cinq & T-Lounge bar where I set all the records in numbers and volume - Reducing beverage costs by 4% by tweaking the recipes, training staff and improving the margins while selling for the same price. - Planning of the cocktail of the month / events - Monthly inventory - Writing of the SOP’s and follow-up - Inspection of produce quality, cash float, employees (knowledge & hygiene) & HACCP standards - Making the new cocktails & beverage menu with the marketing department

  • Night Audit & concierge (internship)

    Sofitel Brussels Le Louise - Brussels, Belgium

    Front Office reception
    April 2017 - July 2017 · 4 months

    For this internship I have received 139 out of 140 points. First as a concierge next to Mariano Van Cleve (President of the Clefs d'Or Belgium) Second as a night auditor trainee

  • Butler

    The Carnegie Club, Skibo Castle - Clashmore, United Kingdom

    F&B service
    July 2016 - September 2016 · 3 months

    Lying in a secluded corner of the eastern highlands, the Carnegie Club is an exclusive members club offering the best of Scottish hospitality & grandeur.

  • commis de cuisine/ waiter (job student)

    Sir Kwinten - Lennik, Belgium

    F&B other
    February 2015 - January 2016 · 1 year

    Wonderful restaurant with dedicated and passionate people where I broadened my wine knowledge.

Education

  • Professional Bachelor (not attained)

    Erasmushogeschool Brussel - Anderlecht, Belgium

    August 2015 - September 2017

    Hotelmanagement

  • Hotel

    Hotel- en Toerismeschool Spermalie - Bruges, Belgium

    September 2013 - July 2015

Languages

3 languages

  • Dutch

    Native or fluent

  • English

    Full professional

  • French

    Professional working

Personal information

Nationalities

  • Belgian

Date of birth

March 19th 1997

Driving License

Yes

Skills

8 skills

  • Cost Reduction
  • Customer-service
  • Food & Beverage
  • improving productivity
  • Leadership
  • Making people happy :)
  • People management
  • Wine & spirits
Connections
Rakesh Kumar
bartender at Hyatt Regency Dubai Creek Heights
Stijn Van Bleyenbergh
Member of the Organization Committee at AMFORHT
MUHAMMAD SAIFUL ISLAM
Senior Executive - Front Office & Reservation at Nazimgarh Garden Resort
View 6 connections
Following
ACCOR
Issy-les-Moulineaux, France
Radisson RED Brussels
Brussels, Belgium
Other members
Lucas Jacobs
Brussels, Belgium
Xavier Corallo
Brussels, Belgium
Bart Maes
Brussels, Belgium
Bart T'Jampens
Brussels, Belgium
Elena De Marco
Brussels, Belgium
View 191880 members