Dimitry Vander Bracht

Dimitry Vander Bracht

Community Manager at Regus
Lives in Brussels, Belgium

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About me

Experienced in F&B operations and management. Ability to improve working environment and empowering people. Passion for wine & spirits and gastronomy. Skilled in Food & Beverage, management, Opera POS systems (Micros) and Customer Service. All in all I have a passion for making people smile


4 years and 11 months

  • Community Manager

    Regus - Brussels, Belgium

    September 2019 - Now · 4 months

  • Assistant Manager

    Ellis Gourmet Burger - Aalst, Belgium

    Administration & General
    September 2018 - September 2019 · 1 year and 1 month

    - Pro-actively reducing operating costs while improving quality Communicated with kitchen, made new procedures, improved forecasting which resulted in waste dropping by 25%. - Improved NPS score from 7/10 to 9/10 By training staff to train students - Complaints, effectively solve the issue and prevent it in the future - Training people to train people, evaluating them and raise the bar - Flexible work environment Flanders and Brussels for 12 restaurants

  • Bar Manager

    First in Line - Ghent, Belgium

    F&B service
    June 2015 - August 2019 · 4 years and 3 months

    - On the spot solutions - Inventory + daily orders - Coordination of 4 -35 employees

  • More than just a bartender

    Tangla Hotel Brussels - Member of the HNA International Hotels & Resorts Management Co., Ltd. - Brussels, Belgium

    F&B service
    September 2017 - September 2018 · 1 year and 1 month

    - Consultancy/selling of wine & spirits in the “My little basket” shop, restaurant Le cinq & T-Lounge bar where I set all the records in numbers and volume - Reducing beverage costs by 4% by tweaking the recipes, training staff and improving the margins while selling for the same price. - Planning of the cocktail of the month / events - Monthly inventory - Writing of the SOP’s and follow-up - Inspection of produce quality, cash float, employees (knowledge & hygiene) & HACCP standards - Making the new cocktails & beverage menu with the marketing department

  • Night Audit & concierge (internship)

    Sofitel Brussels Le Louise - Brussels, Belgium

    Front Office reception
    April 2017 - July 2017 · 4 months

    For this internship I have received 139 out of 140 points. First as a concierge next to Mariano Van Cleve (President of the Clefs d'Or Belgium) Second as a night auditor trainee

  • Butler

    The Carnegie Club, Skibo Castle - Clashmore, United Kingdom

    F&B service
    July 2016 - September 2016 · 3 months

    Lying in a secluded corner of the eastern highlands, the Carnegie Club is an exclusive members club offering the best of Scottish hospitality & grandeur.

  • commis de cuisine/ waiter (job student)

    Sir Kwinten - Lennik, Belgium

    F&B other
    February 2015 - January 2016 · 1 year

    Wonderful restaurant with dedicated and passionate people where I broadened my wine knowledge.


  • Professional Bachelor (not attained)

    Erasmushogeschool Brussel - Anderlecht, Belgium

    August 2015 - September 2017


  • Hotel

    Hotel- en Toerismeschool Spermalie - Bruges, Belgium

    September 2013 - July 2015


3 languages

  • Dutch

    Native or fluent

  • English

    Full professional

  • French

    Professional working

Personal information


  • Belgian

Date of birth

March 19th 1997

Driving License



8 skills

  • Cost Reduction
  • Customer-service
  • Food & Beverage
  • improving productivity
  • Leadership
  • Making people happy :)
  • People management
  • Wine & spirits
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