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I am self-motivated & equipped with an outstanding inter – personal skills gain from my wide experience in public relations. I like to work under pressure within a team or on my own initiative. I offer enthusiasm and energetic commitment and like challenges and effort I put to achieving goals beyond the call on duty.
LUX* South Ari Atoll - MaldivesF&B kitchenDecember 2017 - Now · 1 year and 2 months
Swiss-Belhotel International - Manama, BahrainF&B kitchenMay 2016 - November 2017 · 1 year and 7 months
working as a demi chef de partei at fast moving ala carte kitchen .
Millennium Hotel Abu Dhabi - Dubai, United Arab EmiratesF&B kitchenApril 2013 - August 2015 · 2 years and 5 months
working as a demi chef de partei at cold kithen and hot kitchen. full kitchen artist.
SHMS Swiss Hotel Management School - Leysin, SwitzerlandJanuary 2009 - February 2011
hotel management and hotel course ( learn as a trainee chef .. and kitchen artist.
- Food and beverage kitchen
- Kitchen artists