Diogo Schreyer

Diogo Schreyer

Student from Escola de Hotelaria e Turismo de Setúbal
Lives in Amora, Portugal
over 6 months ago

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Hello,
I currently study at an hospitality and cooking school in setubal.
I'm going to finish my course and I will try and work.
I'm friendly and a good person, I'm easy to talk to and I get along with everyone.

Experience

  • Internship

    Belcanto, Grupo Avillez - Lisbon, Portugal

    F&B kitchen
    June 2018 - September 2018 · 4 months

    Production Kitchen: working with seafood, fish and meat, mep of pures, hygiene of workspace and workbench. Cold Station: service, mep of elements for the dishes, hygiene of workspace and workbench Fish Station: service, separation of the quantities of the elements for every dish, working with alive blue lobster, hygiene of workspace and workbench Pass Station: service, plating of every dish in the menu, hygiene of workspace and workbench

  • Internship

    Penha Longa Resort - Sintra, Portugal

    F&B kitchen
    June 2017 - August 2018 · 1 year and 3 months

    Working in the cold station and hot station. working in the breakfest area: doing snacks, salads, cold entrees, sauces, etc Mep for the catering team which I joined in the hotel.

Education

Languages

  • English
    Professional working
    60%
  • French
    Notions
    20%
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