Dipanjan Patra

Dipanjan Patra

Manager Innovations & NPD - Food & Branded Beverages at DöhlerGroup
Lives in Pune, India
over 6 months ago

Join Hosco and view Dipanjan's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

  • Manager Innovations & NPD - Food & Branded Beverages

    DöhlerGroup - Pune, India

    F&B service
    July 2016 - Now · 2 years and 5 months

    Research & Development of Food & Beverage Ingredients Heading Innovation for Food Services - Project TASTECRAFT Business Development at Global Accounts in ISC & Middle East Market Research & New Product Development of Food and both Alcoholic & Non Alcoholic Beverages Costing & Cost Management Taking Briefs from customers and develop Customized Food & Beverage solution products as per request & requirements Sensory Evaluation for all Product Category in Food Service Conducting B2C Trials & Demonstrations with Global accounts Major New Wins with the biggest global QSR ISC region 2017-2018 Face of Food Services Pan India (HORECA & QSRs)

  • Assistant Manager & Corporate Mixologist

    Kerry Group, Ireland - Bengaluru, India

    F&B service
    June 2015 - July 2016 · 1 year and 2 months

    • Face of the Company pan South & West India • Costing and cost management • Research & Development of Food & Beverage Solutions • Recipe Development & Menu Engineering • Beverage consultation for clubs, pubs, fine dine restaurants, 5 star hotels etc. • Identify & develop latest & new beverage trends & concepts • Business Development (McDonald’s, Marriott, Hyatt, Taj Group etc.) Pan India. • Public Relation with Key Accounts • Conduct Tasting & Training sessions in Global QSRs & HORECA India • Handling Client Queries.

  • Asst. Bar Manager

    Celebrity Cruises - Miami, FL, United States

    F&B service
    March 2013 - April 2015 · 2 years and 3 months

    • Responsible for promoting all beverage sales in & outside the bars • Estimate & Order all supplies to meet daily/weekly demand • Train all Bar staff on all aspect of Beverage Service • Making Requisitions, stock take & Report • Making Duty Roster • Supervise Head Bartenders, Bartenders, and cocktail waiter/waitresses. • Monitoring cost, and control • Report & follow up on maintenance, repairs & cleanliness of the bars • Ensuring health and hygiene according to USPH

  • Asst. Wine Cellar Keeper

    Costa Cruises - Luni, Italy

    F&B service
    May 2012 - March 2013 · 11 months

    • Tending the wine cellars • Ordering and receiving the Stock • Supervising the Sommeliers • Stock Take and making stock report • Suggesting and up selling various wines and champagnes • Coming up with different promotional ideas • Cataloguing the wine cellars

  • FB Supervisor

    Taj Exotica Resort & Spa - Goalpara, India

    F&B service
    November 2011 - May 2012 · 7 months

    • Providing the most elegant service (Bar & Coffee Shop) • Molecular mixology (making Cointreau caviars etc.) • Using POS/Posiflex ,cash handling • Stock Take and making stock report • Monitoring cost and control • Staff Allocation • Supervising bartenders and service staff • Handling guest complaints and queries

Languages

  • English
    Native or fluent
    100%
  • Italian
    Limited working
    40%
Following
MSC Cruises
Geneva, Switzerland
Hosco
Geneva, Switzerland
Other members
Avishek Saha
Kolkata, India
Amit Kumar Halder
Kolkata, India
Parth Sarthi
Panjab University, Chandigarh, India
Shanmugam Balamurugan
Virudhachalam, India
View 325614 members