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Manager Innovations & NPD - Food & Branded Beverages
DöhlerGroup - Pune, IndiaF&B serviceJuly 2016 - Now · 2 years and 5 months
Research & Development of Food & Beverage Ingredients Heading Innovation for Food Services - Project TASTECRAFT Business Development at Global Accounts in ISC & Middle East Market Research & New Product Development of Food and both Alcoholic & Non Alcoholic Beverages Costing & Cost Management Taking Briefs from customers and develop Customized Food & Beverage solution products as per request & requirements Sensory Evaluation for all Product Category in Food Service Conducting B2C Trials & Demonstrations with Global accounts Major New Wins with the biggest global QSR ISC region 2017-2018 Face of Food Services Pan India (HORECA & QSRs)
Assistant Manager & Corporate Mixologist
Kerry Group, Ireland - Bengaluru, IndiaF&B serviceJune 2015 - July 2016 · 1 year and 2 months
• Face of the Company pan South & West India • Costing and cost management • Research & Development of Food & Beverage Solutions • Recipe Development & Menu Engineering • Beverage consultation for clubs, pubs, fine dine restaurants, 5 star hotels etc. • Identify & develop latest & new beverage trends & concepts • Business Development (McDonald’s, Marriott, Hyatt, Taj Group etc.) Pan India. • Public Relation with Key Accounts • Conduct Tasting & Training sessions in Global QSRs & HORECA India • Handling Client Queries.
Asst. Bar Manager
Celebrity Cruises - Miami, FL, United StatesF&B serviceMarch 2013 - April 2015 · 2 years and 3 months
• Responsible for promoting all beverage sales in & outside the bars • Estimate & Order all supplies to meet daily/weekly demand • Train all Bar staff on all aspect of Beverage Service • Making Requisitions, stock take & Report • Making Duty Roster • Supervise Head Bartenders, Bartenders, and cocktail waiter/waitresses. • Monitoring cost, and control • Report & follow up on maintenance, repairs & cleanliness of the bars • Ensuring health and hygiene according to USPH
Asst. Wine Cellar Keeper
Costa Cruises - Luni, ItalyF&B serviceMay 2012 - March 2013 · 11 months
• Tending the wine cellars • Ordering and receiving the Stock • Supervising the Sommeliers • Stock Take and making stock report • Suggesting and up selling various wines and champagnes • Coming up with different promotional ideas • Cataloguing the wine cellars
Taj Exotica Resort & Spa - Goalpara, IndiaF&B serviceNovember 2011 - May 2012 · 7 months
• Providing the most elegant service (Bar & Coffee Shop) • Molecular mixology (making Cointreau caviars etc.) • Using POS/Posiflex ,cash handling • Stock Take and making stock report • Monitoring cost and control • Staff Allocation • Supervising bartenders and service staff • Handling guest complaints and queries
EnglishNative or fluent100%