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Radisson Blu Hotel Doha - Doha, QatarF&B kitchenMay 2018 - Now · 9 months
I basically work in the cold section preparing salads and other cold appetizers for the buffet and a la carte orders.
Pastry Institute of Nepal - Kathmandu, NepalBakery/PastryOctober 2014 - March 2018 · 3 years and 6 months
Basically worked with other chefs in the production of daily pastry and bakery items.
Grand Hyatt Doha - Doha, QatarF&B kitchenNovember 2013 - April 2014 · 6 months
Worked in the preparation of breakfast and canapes for the VIP guests staying in the executive floor. I was directly reporting and working under the chef de cuisine of the banquet. So, I had the chance of working in the banquet too.
Radisson Blu Resort, Sharjah - Sharjah, United Arab EmiratesF&B kitchenJuly 2012 - October 2013 · 1 year and 4 months
I had the opportunity to work in butchery, breakfast and pastry kitchen.