Dipen Rai

Commis I at Radisson Blu Hotel Doha
Lives in Doha, Qatar
over 6 months ago

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Experience

  • Commis I

    Radisson Blu Hotel Doha - Doha, Qatar

    F&B kitchen
    May 2018 - Now · 9 months

    I basically work in the cold section preparing salads and other cold appetizers for the buffet and a la carte orders.

  • Chef

    Pastry Institute of Nepal - Kathmandu, Nepal

    Bakery/Pastry
    October 2014 - March 2018 · 3 years and 6 months

    Basically worked with other chefs in the production of daily pastry and bakery items.

  • Commis Chef

    Grand Hyatt Doha - Doha, Qatar

    F&B kitchen
    November 2013 - April 2014 · 6 months

    Worked in the preparation of breakfast and canapes for the VIP guests staying in the executive floor. I was directly reporting and working under the chef de cuisine of the banquet. So, I had the chance of working in the banquet too.

  • Commis III

    Radisson Blu Resort, Sharjah - Sharjah, United Arab Emirates

    F&B kitchen
    July 2012 - October 2013 · 1 year and 4 months

    I had the opportunity to work in butchery, breakfast and pastry kitchen.

Languages

  • Nepali
    Full professional
    80%
  • English
    Full professional
    80%
  • Hindi
    Professional working
    60%
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