Domingos Porta Nova

Domingos Porta Nova

Restaurant Manager at Anneliese Pohl Street
Lives in Loury, France

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About me

I am an enthusiastic and dedicated professional with experience in all areas of F & B. An exceptional leader who is able to develop and motivate others to achieve goals, I can demonstrate a strong ability to manage projects from conception to successful completion. A proactive person with a logical approach to the challenges, I perform effectively even within a highly pressurized working environment. As an individual, a self-starter, results-oriented professional with a flair for analysis and problem solving, able to combine excellent leadership team, with the ability to relate to people at all levels.

Experience

14 years and 2 months

  • HEAD BUTLER

    THE CONDOR at Château du Coudreceau - Loury, France

    Guest Relations
    July 2022 - Now · 1 year and 9 months

    Coordination of the whole property, front of the House and Housekeeping. Welcoming guests, anticipating their needs, providing all inherent F&B service, breakfasts, lunches and dinners. Prepare floral and table service arrangements for silver service meals. Taking care of all housekeeping from the time guests leave until they arrive, checking that everything is up to standard. The maintenance of all public areas checking their presentation. Take care of the guests' clothes if they need it and take care of all the laundry. THE CONDOR at Château du Coudreceau 45470 Loury - Orleans, France

  • Head Butler

    THE CONDOR at Château du Coudreceau - Loury, France

    F&B Management
    April 2019 - Now · 5 years

    Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F&B Manager and Human resources Manager.

  • Restaurant Manager

    Anneliese Pohl Street - Alporchinhos, Porches, Portugal

    F&B Management
    March 2010 - Now · 14 years and 2 months

    Responsible for restaurant area, restaurant staff coordination and schedules, Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F&B Manager Anneliese Pohl Street, Alporchinhos 8400-400 Porches, Algarve

  • Director of Restaurants

    Quinta do Lago Resort - Almancil, Portugal

    F&B Management
    March 2019 - June 2022 · 3 years and 5 months

    Managing the restaurant, restaurant staff coordination and schedules. Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F&B Manager and Human resources Manager.

  • Restaurant Manager

    VILA VITA Parc Resort & Spa - Alporchinhos, Porches, Portugal

    F&B Management
    March 2016 - February 2019 · 3 years

    Responsible for restaurant area, restaurant staff coordination and schedules, Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F&B Manager

  • Head Waiter Senior

    The Combe House Hotel Reviews - Gittisham, United Kingdom

    F&B service
    April 2015 - November 2015 · 8 months

    Responsible for the areas of restaurants, coordination of restaurant staff and schedules, Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F & B Manager The Combe House Hotel Reviews, Devon Gittisham, Honiton, NR. Exeter, Devon EX14 3AD

  • Team Leader Lounge Club

    Hyatt Regency - Marylebone, London, United Kingdom

    Management
    October 2013 - April 2015 · 1 year and 7 months

    Responsible for Restaurants areas, coordination of restaurant teams and schedules,Preparing the requisition. Hyatt Regency LondonThe Churchill 30 Portman Square, London W1H 7BH

  • Casual Sénior Waiter

    The Connaught Hotel, Londres Carlos Place Mayfair, Londres - London, United Kingdom

    F&B service
    March 2013 - April 2013 · 3 months

    Responsável para a minha área de trabalho (restaurante a la carte), preparando o Restaurante para o serviço de pequenos Almoços , Almoços, chá da tarde e jantares . Coordenar o trabalho do meu turno

Education

  • First aid training

    Portuguese Red Cross - Porto, Portugal

  • Ceremonial Protocol course

    Protocol and Etiquette - Spain

  • Interview Techniques Course and Conflict Management

    Professional Training Ltd

  • Sailor Crew - Training

    Dom Afonso Henriques School - Lisbon, Portugal

    July 2007 - August 2007

    Seaman's course for operating passenger ships

  • Banqueting and conferences

    Alfonso XIII Hotel - Seville, Spain

    October 1998 - December 1998

    On-the-job training at banquets and conferences at the Hotel Alfonso XII in Seville

  • ESHTE Escola Superior de Hotelaria e Turismo do Estoril - Estoril, Portugal

    October 1988 - June 1990

    Cooking course and restaurant and bar Stocks Management course

  • High School

    Dr. Genestal Machado High School - Santarem, Portugal

    October 1984 - January 1988

    Business and Commerce Studies. Mathematics, English, Accounting, Introduction to Economics

Languages

4 languages

  • English

    Native or fluent

  • Portuguese

    Native or fluent

  • Spanish

    Native or fluent

  • French

    Professional working

Personal information

Nationalities

  • Portuguese

Date of birth

January 11th 1969

Driving License

Yes

Skills

3 skills

  • Budgetin
  • F&B Training
  • Team Manager
Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
View 15 connections
Following
Hotel Indigo Grand Cayman - Recruitment in Europe Montebelo Hotels & Resorts StaffPoint
Other members
Miguel Peixe
Paris, France
Inês Belo
Lisbon, Portugal
Cíntia Santos
Lisbon, Portugal
Miguel Luís
Lisbon, Portugal
Obai Radwan
Lisbon, Portugal
View more
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