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About me
I am an enthusiastic and dedicated professional with experience in all areas of F & B. An exceptional leader who is able to develop and motivate others to achieve goals, I can demonstrate a strong ability to manage projects from conception to successful completion. A proactive person with a logical approach to the challenges, I perform effectively even within a highly pressurized working environment. As an individual, a self-starter, results-oriented professional with a flair for analysis and problem solving, able to combine excellent leadership team, with the ability to relate to people at all levels.
Experience
14 years and 2 months
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HEAD BUTLER
THE CONDOR at Château du Coudreceau - Loury, France
Guest RelationsJuly 2022 - Now · 1 year and 9 monthsCoordination of the whole property, front of the House and Housekeeping. Welcoming guests, anticipating their needs, providing all inherent F&B service, breakfasts, lunches and dinners. Prepare floral and table service arrangements for silver service meals. Taking care of all housekeeping from the time guests leave until they arrive, checking that everything is up to standard. The maintenance of all public areas checking their presentation. Take care of the guests' clothes if they need it and take care of all the laundry. THE CONDOR at Château du Coudreceau 45470 Loury - Orleans, France
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Head Butler
THE CONDOR at Château du Coudreceau - Loury, France
F&B ManagementApril 2019 - Now · 5 yearsStock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F&B Manager and Human resources Manager.
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Restaurant Manager
Anneliese Pohl Street - Alporchinhos, Porches, Portugal
F&B ManagementMarch 2010 - Now · 14 years and 2 monthsResponsible for restaurant area, restaurant staff coordination and schedules, Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F&B Manager Anneliese Pohl Street, Alporchinhos 8400-400 Porches, Algarve
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Director of Restaurants
Quinta do Lago Resort - Almancil, Portugal
F&B ManagementMarch 2019 - June 2022 · 3 years and 5 monthsManaging the restaurant, restaurant staff coordination and schedules. Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F&B Manager and Human resources Manager.
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Restaurant Manager
VILA VITA Parc Resort & Spa - Alporchinhos, Porches, Portugal
F&B ManagementMarch 2016 - February 2019 · 3 yearsResponsible for restaurant area, restaurant staff coordination and schedules, Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F&B Manager
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Head Waiter Senior
The Combe House Hotel Reviews - Gittisham, United Kingdom
F&B serviceApril 2015 - November 2015 · 8 monthsResponsible for the areas of restaurants, coordination of restaurant staff and schedules, Stock management and preparation of inventories and budgets, training in work environment to human resources management and reported directly to the F & B Manager The Combe House Hotel Reviews, Devon Gittisham, Honiton, NR. Exeter, Devon EX14 3AD
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Team Leader Lounge Club
Hyatt Regency - Marylebone, London, United Kingdom
ManagementOctober 2013 - April 2015 · 1 year and 7 monthsResponsible for Restaurants areas, coordination of restaurant teams and schedules,Preparing the requisition. Hyatt Regency LondonThe Churchill 30 Portman Square, London W1H 7BH
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Casual Sénior Waiter
The Connaught Hotel, Londres Carlos Place Mayfair, Londres - London, United Kingdom
F&B serviceMarch 2013 - April 2013 · 3 monthsResponsável para a minha área de trabalho (restaurante a la carte), preparando o Restaurante para o serviço de pequenos Almoços , Almoços, chá da tarde e jantares . Coordenar o trabalho do meu turno
Education
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First aid training
Portuguese Red Cross - Porto, Portugal
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Ceremonial Protocol course
Protocol and Etiquette - Spain
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Interview Techniques Course and Conflict Management
Professional Training Ltd
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Sailor Crew - Training
Dom Afonso Henriques School - Lisbon, Portugal
July 2007 - August 2007Seaman's course for operating passenger ships
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Banqueting and conferences
Alfonso XIII Hotel - Seville, Spain
October 1998 - December 1998On-the-job training at banquets and conferences at the Hotel Alfonso XII in Seville
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ESHTE Escola Superior de Hotelaria e Turismo do Estoril - Estoril, Portugal
October 1988 - June 1990Cooking course and restaurant and bar Stocks Management course
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High School
Dr. Genestal Machado High School - Santarem, Portugal
October 1984 - January 1988Business and Commerce Studies. Mathematics, English, Accounting, Introduction to Economics
Languages
4 languages
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English
Native or fluent
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Portuguese
Native or fluent
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Spanish
Native or fluent
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French
Professional working
Personal information
Nationalities
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Portuguese
Date of birth
January 11th 1969
Driving License
Yes
Skills
3 skills
- Budgetin
- F&B Training
- Team Manager
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