Domingos Nova

Domingos Nova

Restaurant Manager at VILA VITA Parc Resort & Spa
Lives in Portimão, Portugal
over 6 months ago

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I am an enthusiastic and dedicated professional with experience in all areas of F & B. An exceptional leader who is able to develop and motivate others to achieve goals, I can demonstrate a strong ability to manage projects from conception to successful completion. A proactive person with a logical approach to the challenges, I perform effectively even within a highly pressurized working environment. As an individual, a self-starter, results-oriented professional with a flair for analysis and problem solving, able to combine excellent leadership team, with the ability to relate to people at all levels.

Experience

  • Restaurant Manager

    VILA VITA Parc Resort & Spa - Alporchinhos, Porches, Portugal

    Other
    March 2016 - Now · 2 years and 11 months

  • Head Waiter

    Combe House Hotel - Honiton, United Kingdom

    Other
    March 2015 - September 2015 · 8 months

    Responsible for Restaurants areas, coordination of restaurant teams and schedules, Inventories management and preparation of inventories and budgets, on job training And Human resources management. and I report directly to the Hotel Manager.

  • Team Leader Lounge Club

    Hyatt Regency London - The Churchill - London, United Kingdom

    Other
    August 2013 - March 2015 · 1 year and 8 months

    Responsible for Restaurants areas, coordination of restaurant teams and schedules, Inventories management and preparation of inventories and budgets, on job training And Human resources management. and I report directly to the Club Lounge Manager.

  • Maître D´Hotel

    Altis Belém Hotel & Spa - Lisbon, Portugal

    Other
    July 2010 - December 2012 · 2 years and 6 months

    Responsible for Restaurants areas, coordination of restaurant teams and schedules, Inventories management and preparation of inventories and budgets, on job training And Human resources management. and I report directly to the F&B Manager.

  • F&B Assistant Manager

    El Corte Ingles, SA - Porto, Portugal

    Other
    September 2007 - February 2010 · 2 years and 6 months

    Responsible for Restaurants areas, coordination of restaurant teams and schedules, Inventories management and preparation of inventories and budgets, on job training And Human resources management. and I report directly to the F&B Manager

Education

Languages

  • Portuguese
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Full professional
    80%
Connections
Gonçalo Viterbo
Reservations Agent at São Lourenço do Barrocal
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
Rita Raimundo
Formadora de Restauração e Bebidas at Turismo de Portugal - Escola de Hotelaria e Turismo de Portimão
View 5 connections
Following
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