Dominique-Tracey Madeira

Dominique-Tracey Madeira

Pastry Sous Chef at Epicure with Chef Coco
Lives in Sandton, South Africa
over 6 months ago

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In 2016, I completed the 1 Year Part Time Day Release Programme (Certificate) through HTA. I attained the 2016 Culinary Mastermind Award.

I recently finished the 18-month Part Time Programme (Diploma) in 2018. This course is a part time course in which I attended classes twice a month.

Cooking is my passion. I have loved cooking and baking from a young age. I grew up in a Portuguese family (family & friend’s time revolves around food), we believe “happy stomach-happy life”.

I am a diligent, assertive chef, I'm a fast learner and a hard worker who always goes the extra mile. I'm full of innovative ideas and constantly looking for a challenge. I am always willing to learn, be it from my mistakes or in general.

Experience

  • Pastry Sous Chef

    Epicure with Chef Coco - Sandton, South Africa

    Bakery/Pastry
    May 2018 - Now · 9 months

  • Commis Pastry Chef

    Crowne Plaza Hotel - Johannesburg, South Africa

    Bakery/Pastry
    January 2017 - June 2017 · 6 months

  • Assistant Manager

    Fego Cafe - Johannesburg, South Africa

    F&B kitchen
    February 2016 - March 2017 · 1 year and 2 months

Languages

  • English
    Native or fluent
    100%
  • Portuguese
    Professional working
    60%
  • French
    Professional working
    60%
  • Korean
    Professional working
    60%
  • Dutch
    Limited working
    40%

Skills

  • Baking/pastry
  • Cake design
  • Chocolate Art
  • Food Plating
  • Plating Desserts

Other

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