Donbosco Gomes

Donbosco Gomes

Commis Chef at Sheraton Grand Doha Resort and Convention Hotel
Lives in Doha, Qatar
over 6 months ago

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Hi! I am a commis pastry chef in sheraton Grand Doha Resort and Convention Hotel. I am working about banquet funtions, ala-cart, buffet and production. Try to learn any one thing everyday. Everday doing study after work that next day what to do.

Experience

  • Commis Chef

    Sheraton Grand Doha Resort and Convention Hotel - Doha, Qatar

    Bakery/Pastry
    March 2017 - Now ยท 1 year and 9 months

Education

  • Bandura Holy Cross High School - Doha, Qatar

    January 2000 - December 2008

Languages

  • English
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
  • Bengali
    Native or fluent
    100%

Skills

  • Adobe Illustrator
  • Adobe Photoshop
  • Computer hardware
  • MS Excel
  • MS PowerPoint
  • MS Word, advanced
Connections
Oakkarhtin Kyaw
Apprentice chef at Morimoto Restaurant
Following
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