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Experience
8 years
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Responsable de restaurant
Hôtel Montaigne ***** - Paris, France
F&B ManagementSeptember 2018 - Now · 5 years and 7 months -
Apprentie Responsable restauration
Hôtel IBIS Alésia Montparnasse - Paris, France
F&B ManagementSeptember 2017 - August 2018 · 1 yearSuivi des équipes de restauration, formation du personnel, actions commerciales et marketing, établissement des plannings et RCR, gestions des commandes et des stocks, calcul et surveillance des ratios
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Maître d'Hôtel H/F
Potel & Chabot - Paris, France
F&B serviceMay 2016 - September 2017 · 1 year and 5 monthsExtra en tant que MH pour Potel & Chabot (Réceptions chez particuliers, mariages, événements sportifs, etc.)
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Stagiaire direction des plannings
Potel&Chabot - Paris 16eme - Paris, France
AdministrationApril 2016 - July 2016 · 4 monthsSaisie d'émargements et contrats sur AS400, établissement des plannings des MH, participation aux entretiens de recrutement, gestion des demandes d'acompte et autres tâches administratives.
Education
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BTS hôtellerie restauration - Arts culinaires et arts de la table
Lycée hôtelier Guillaume Tirel - Paris, France
September 2015 - June 2017Obtenu
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Baccalauréat technologique hôtellerie - restauration
Lycée hôtelier Guillaume Tirel - Paris, France
September 2012 - June 2015Obtenu mention Bien
Languages
3 languages
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French
Native or fluent
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English
Professional working
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Spanish
Professional working
Personal information
Nationalities
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French
Skills
7 skills
- Calcul de ratios
- Formation et suivi d'équipe
- Gestion des plannings
- Gestion des stocks
- HACCP
- Pack Office
- Réseaux sociaux
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