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Currently studying Culinary Arts at Escola de Hotelaria e Turismo de Lisboa. I already have one year of experience in the area, as a Sushiman.
Previously I did freelance work as a graphic designer, but I'm now focused on my career working at professional kitchens and someday becoming a Chef and have restaurants of my own.
I'm able to work under pressure and I like to think of myself as a versatile professional that learns very quickly.
Miyabi Sushi by Rodrigo Mattos - Lisbon, PortugalF&B kitchenMay 2018 - September 2018
The last job I did before I quit to be able to study Culinary Arts.
Brunch Me - Lisbon, PortugalF&B kitchenJuly 2017 - April 2018
My first experience inside a professional kitchen.
Escola de Hotelaria e Turismo de Lisboa - Lisbon, PortugalSeptember 2018 - Now
Escola Superior de Comunicação Social - Lisbon, PortugalSeptember 2013 - July 2016
PortugueseNative or fluent100%
EnglishNative or fluent100%
- Calm under pressure
- Eager to learn