Dulitha Upananda

Dulitha Upananda

Head waiter at Kempinski Hotel & Residences Palm Jumeirah
Lives in The Palm Jumeirah, Dubai, United Arab Emirates

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About me

I possess Diploma in Hospitality Management in 2014 awarded by International Hotel School Mount Lavinia, Sri Lanka. I have around 5 years’ experience in Hotel industry including the internship at Mount Lavinia Hotel, Sri Lanka and fine dining experience in Celebrities restaurant at One and Only Royal Mirage 5-star hotel and spa Dubai and KASBAR night club. I employed at Taste of Italy by Hinze Beck michelin star chef then move to club Vista mare Palm Dubai with a beachfront dining venue. Currently I'm working at Mix by Alain Ducasse a michelin stared celebrity chef's reasturant in Kempinski emerald palace Palm Dubai.


8 years and 9 months

  • Head waiter

    Kempinski Hotel & Residences Palm Jumeirah - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B service
    November 2018 - Now · 4 years and 1 month

    Working at Mix by Alain Ducasse (pre opening team)

  • Captain Waiter/ Junior somillier

    Ginza Holdings Group, Dubai - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B service
    November 2017 - November 2018 · 1 year and 1 month

    Worked as a captain Waiter and cross worked as a junior somillier by completing WSET Level 2

  • Captain Waiter

    Marka Holding - Dubai, United Arab Emirates

    F&B service
    August 2016 - November 2017 · 1 year and 4 months

    Worked with michelin star Italian Chef Heinz Beck (pre opening team)

  • waiter/ bartender

    One&Only; Royal Mirage, Dubai - Dubai, United Arab Emirates

    March 2014 - June 2016 · 2 years and 5 months


  • Sri Lanka Institute of Tourism & Hotel Management (SLITHM) - Kundasale, Sri Lanka

    February 2012 - March 2014


5 languages

  • English

    Native or fluent

  • Sinhala

    Native or fluent

  • Hindi

    Professional working

  • French

    Limited working

  • Italian


Personal information


  • Sri Lankan

Work Permits

  • United Arab Emirates

Date of birth

February 07th 1992


13 skills

  • Butler services
  • F&B micros
  • Fine dining service
  • Food and beverages
  • French cuisine
  • Italian food
  • Mircosoft Office
  • Revenue Managment
  • Somillier
  • Team work
  • Wine
  • Wine & spirits
  • WSET- Level 2

Additional Information

1 information shared

  • WSET Level 2 Qualified

Gundeep Singh
Sommelier at Kempinski Hotel & Residences Palm Jumeirah
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