Dullal Miah

Dullal Miah

C+B assistant manager at Macdonald Randolph Hotel
Lives in Oxford, United Kingdom
over 6 months ago

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I am a polite and professional individual, who is actively seeking opportunities in the hospitality sector. I am currently working further my knowledge in hospitality in all sectors my primary focus in hospitality has been Conference and Banqueting but have worked on reception, nights, F&B, housekeeping, reservations.

Iv'e had many years of experience working form a chained hotel, conference centers, wedding venue, 5* hotel, I have the knowledge to drive conference and banqueting.I’m an outgoing and active person that enjoys a challenge and is keen and willing to learn new skills and undergo any training and overtime + willing to relocate if necessary.

Experience

  • C+B assistant manager

    Macdonald Randolph Hotel - Oxford, United Kingdom

    F&B service
    January 2018 - Now · 1 year and 1 month

    • Planning each event to meet customer requirements. • Selecting venues, quoting prices and taking bookings. • Organising room layouts, equipment, menus and timetables. • Making sure that events run smoothly, dealing with any problems or last minute changes. • Liaising with other staff, such as catering and guest services. • Managing budgets • Rotas • Forecasting • Liaising with organisers prior to events • Running multiple dinners and functions • Recruiting permanent and temporary staff. • Stock take/control rotation • 1-1 • Reviews • Following SOPs

  • night auditor/ FOH

    O'callanghan hotels - Cambridge, United Kingdom

    Front Office reception
    April 2017 - November 2017 · 8 months

    • Check in and out guests • Settling departure bills • Transferring calls • Answering calls • Creating reservations • End of day reports • Audit • Reconcile • Customer Service • Concierge • Housekeeping if required • Serving in house and walk ins at the bar • Balancing • Taking payment • Invoices

  • C+E senior

    Fanhams hall - Ware, United Kingdom

    F&B service
    September 2016 - April 2017 · 8 months

    • Ensuring high level of service • Maintain meeting room standards • Stock control and rotation • Ordering • Face to face communication • Training • 1-1 • Hosting • Training • Manage 15 conference rooms • Ensuring customer satisfaction • Aiding Food and beverage with beverage sales • Creating SOP • Upselling • Weddings • Setting up meeting rooms • Meet and Greet

  • C+E senior

    Holiday inn cambridge - Cambridge, United Kingdom

    F&B service
    March 2014 - August 2016 · 2 years and 7 months

    • Ensuring High Level service • FFT Knowledge • Stock Rotation • Ordering • Shift rotary • Recruitment • Maintaining Gold Status • Ensuring Customer Satisfaction • Team Leadership skills • Training staff • Face to Face communication • Running Multiple Weddings • Running wide range events • ATD • Following SOP • Creating Critical Path • Meet and greet • Setting up meeting rooms • Getting Trip Advisor comments from organisers

Education

  • certificate

    cambridge regional college - Cambridge, United Kingdom

    September 2011 - July 2012

    hospitality certificate

Languages

  • English
    Native or fluent
    100%

Skills

  • Bar
  • F&B Services
  • Hardworker
  • Hospitality
  • Hospitality sense
  • Knowledgeable
  • Mangement
  • Punctual and Reliable
  • Time managment
Connections
Maka Dube
Student from International hotel school
George Stefan
Food and Beverage Assistant at De Vere Wotton House
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