Dunja Lukic

Dunja Lukic

Pastry Chef at Dream cake
Lives in Serbia
over 6 months ago

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I’m a Pastry chef from Serbia, have lived in Moscow for 16 years, finished Aleksander Kyslitsyn pastry Academy. Passionate about pastry.

Experience

  • Executive Chef

    Bagel bejgl - Belgrade, Serbia

    Other
    February 2018 - Now · 10 months

    I’m developing new recipes, planning a menus, training food preparation workers, organize workers. maintaining an inventory of food supplies, following a food budget, doing purchase orders. Doing banquets.

  • Executive Chef

    Bagel bejgl - Belgrade, Serbia

    F&B kitchen
    February 2018 - Now · 10 months

    I modify menus and create new ones. I make new recipes. Plan and direct food preparation and culinary activities. Supervise kitchen staff’s activities. Recruit and manage kitchen staff. Give prepared plates the “final touch”.Perform administrative duties. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Supervise banquets.

  • Pastry Chef

    Dream cake - Belgrade, Serbia

    Other
    January 2017 - Now · 1 year and 11 months

    Making tarts, puff pastry and croissants, making bonbons and chocolate decoration. Making creme brulee and tiramisu. Making russian cakes.

  • Pastry Chef

    Mandarina cake shop - Belgrade, Serbia

    Bakery/Pastry
    December 2016 - December 2017 · 1 year and 1 month

    I was making cakes. Decorating cakes. Making mirror glaze and decorating. Making chocolate decoration. Making chocolate bonbons. Making croissants and puff pastry. Making classic italian desserts.

  • Pastry Chef

    Dolce tintolino - Belgrade, Serbia

    Bakery/Pastry
    March 2016 - December 2016 · 11 months

    I was making cakes. Decorating cakes. Making mirror glaze and decorating. Making chocolate decoration. Making chocolate bonbons. Making croissants and puff pastry. Making classic italian desserts.

  • Pastry Chef

    Muzzi pasticceria - Nettuno, Italy

    Bakery/Pastry
    November 2014 - March 2016 · 1 year and 5 months

    I was making classic italian desserts and croissants.

Languages

  • English
    Professional working
    60%

Skills

  • Organised
  • Passionate
  • Stress resistant
  • Teamwork
Following
JW Marriott Marquis Hotel Dubai
Dubai, United Arab Emirates
Mondrian London
London, United Kingdom
Other members
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