Duygu Sahin

Duygu Sahin

Guest Reservations Agent at Hilton Frankfurt Airport
Lives in Marktoberdorf, Germany
over 6 months ago

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I am a recent graduate of the International Hospitality Management program at the International University of Applied Sciences Bad Honnef-Bonn, from Germany with a Turkish decent. My experiences so far made me to a passionate hotelier, seeking to perform professional, exceptional and convenient service for my guests. My eagerness to develop myself and my strong work ethic allow me to accept and overcome new challenges within the hotel industry worldwide.


  • Guest Reservations Agent

    Hilton Frankfurt Airport - Frankfurt, Germany

    May 2017 - September 2017

  • Guest Experience Assistant

    Caresse, a Luxury Collection Resort & Spa - Bodrum, Turkey

    Front Office reception
    June 2016 - September 2016

    Seasonal employment

  • Food Service

    Sodexo/Campus Dining - Flagstaff, AZ, United States

    F&B service
    October 2015 - April 2016

    Part-time employment

  • Intern

    Sheraton Jumeirah Beach Resort - Dubai, United Arab Emirates

    Front Office reception
    May 2015 - July 2015

  • Intern

    Sheraton Jumeirah Beach Resort - Dubai, United Arab Emirates

    February 2015 - May 2015

  • Caterer

    GPStaff - Bad Reichenhall, Germany

    F&B service
    August 2014 - February 2017

    Part-time employment


  • Bachelor of Science

    Northern Arizona University - School of Hotel & Restaurant Management

    August 2015 - May 2016

    study abroad year at the NAU with a GPA 3.67

  • Bachelor of Arts

    International University of Applied Sciences - Bad Reichenhall, Germany

    September 2013 - February 2017

    GPA 1.8


  • Turkish
    Native or fluent
  • German
    Native or fluent
  • English
    Full professional
  • French
    Limited working
  • Spanish


  • Adaptability
  • Decision making
  • Hospitality
  • Languages
  • Self Confidence
  • Strategic thinking
  • Strong work ethic
  • Team leading
  • Team work
  • Time management
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