Ed Procter

Ed Procter

Restaurant Manager and Sustainability Officer at Spring Restaurant
Lives in Barcelona, Spain
over 6 months ago

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I am a highly trained hospitality professional with a wealth of experience in venues located all over London. I have recently relocated to Barcelona to experience a new way of life and improve my language skills.

Over the past few years I have risen through the ranks in the industry and am now looking to take the next step into consultancy or head office work.

Experience

  • Restaurant Manager and Sustainability Officer

    Spring Restaurant - London, United Kingdom

    Management
    February 2017 - September 2018 · 1 year and 8 months

  • Bar Manager

    Cafe Murano - London, United Kingdom

    Management
    January 2016 - February 2017 · 1 year and 2 months

  • Bar Manager

    Hix - London, United Kingdom

    Management
    August 2014 - January 2016 · 1 year and 6 months

Education

  • Global Governance and Ethics, MSc

    University College London - London, United Kingdom

    September 2016 - September 2018

Languages

  • English
    Native or fluent
    100%
  • Spanish
    Notions
    20%

Skills

  • Basic finance
  • Duty management
  • F&B management
  • Financial reports
  • Great customer service
  • Staff-training
  • Sustainability
Following
The Barcelona EDITION
Barcelona, Spain
Hosco
Geneva, Switzerland
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