Eddy Bengriche

Eddy Bengriche

food runner at Dorchester hotel Park lane
Lives in Nice, France
over 6 months ago

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Dear Sir or Madam



I am writing to you with regard to the above vacancy*Ref: Commis waiter position*

which was advertised
on caterer I have attached my CV for your consideration.

As you can see from my CV, I have gained valuable experience in Hotel and
Catering Industry. I held positions of responsibilities and this enhanced
my social, communication and organizational skills.

I would like to highlight some of the skills that I have developed which I
feel will add value to your team:


Ø *Quality assurance* - This was evidence throughout my working life as it

was of paramount importance to ensure that the customer receives high
standard of service.

Ø *Eye for detail* -


I thank you for considering me for this position as it is really attractive
to me because it combines my interests and experience in all aspects of job
description. Working with your restaurants, will give me the opportunity that I
need at this point in my professional career.

I would appreciate the opportunity of an interview to discuss in more
details why I believe I meet the requirements for the position.

I look forward to hearing from you.

Yours Faithfully/Sincerely

EDDY BENGRICHE

Experience

  • Second man

    Seabourn Cruise Line - Seattle, WA, United States

    F&B service
    May 2018 - Now · 8 months

    Restaurants set up, serving, Clearing taking orders, greeting and escorting customers, polishing silver loading and provision

  • Extra Commis de salle

    Hotel Le Negresco - France

    F&B service
    June 2017 - December 2017 · 7 months

    Buffet and restaurant set up, clearing tables, serving, filling up the buffet and the juices

  • head runner

    Park Chinois Mayfair - London, United Kingdom

    F&B kitchen
    February 2016 - September 2016 · 8 months

  • head runner

    south kensington club private members club - London, United Kingdom

    F&B kitchen
    April 2015 - December 2015 · 9 months

  • head runner

    Petrus gordon ramsay Knightbridge - London, United Kingdom

    F&B kitchen
    August 2014 - March 2015 · 8 months

  • food runner

    Dorchester hotel Park lane - London, United Kingdom

    F&B kitchen
    April 2012 - Now · 6 years and 9 months

Education

  • b.e.p

    Lycee notre dame - Charleville-Mézières, France

    September 2002 - June 2006

    Comptability and gestion

Languages

  • French
    Professional working
    60%

Skills

  • Keen eye for detail
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