Edoardo Cordaro

Edoardo Cordaro

Restaurant General Manager at Bagatelle Group
Lives in Mexico City, Mexico

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About me

Hospitality passioned Manager with more than 12 years of experience. Gifted motivator and leader with strong manage- ment skills, efficiency, team coordination, creativity and abilty to work under pression. Strong FoH and BoH leadership with experience in different outlet concepts. My studies in management and marketing oriented me in a strong costumer satisfaction policy, corporate goals orientation and communi- cation. I always bring my positivity and professionality to my work place to achieve the best performance, implementing a strong teamwork

Experience

10 years and 2 months

  • Restaurant General Manager

    Bagatelle Group - Mexico City, Mexico

    F&B Management
    March 2023 - Now · 1 year and 2 months

  • Restaurant General Manager

    Bagatelle - Tulum, Mexico

    F&B Management
    February 2022 - March 2023 · 1 year and 2 months

    - Handled the pre-opening of the new outlet (Royal Sarray Resort) - Handled recruitment and training of the new whole team in collaboration with the Head Chef (40+ members) - Organization of Capex and Opex - Design the Wine Menu and the Cocktail Menu Moved for short period in Bagatelle Miami Restaurant (USA) for training and assisting operation At the moment handling operation and service of Bagatelle Tulum (Mexico) Restaurant and Beach Club, in charge of service training, Champagne seller, assisting management to develope ideas for theme/special nights, upselling, handling costumer complaint and maintain brand standards

  • Restaurant Manager

    Mahonia - Manama, Bahrain

    F&B Management
    June 2021 - February 2022 · 9 months

    Organized the pre-opening and opening of the new lounge/restaurant concept - Handling day to day operation maintining high quality and fine dining level service - Managed and organize high level private event and public event, like paring nights and degustations, in order to promote the brand - Manage high level wine cellar with more then 100 labels between French, Italian and New World premium level wines. - Handling financial reports and P&L - Staff traning and coordination bertween FoH and BoH

  • Asst Outlet GM

    InterContinental Doha - Doha, Qatar

    F&B Management
    May 2019 - December 2021 · 2 years and 8 months

    - Partener with the Outlet GM manage the day to day opera- tion of the biggest Belgian Cafe in the world -Coordinate FoH and BoH ensuring complinace with company policies, handling paperworks, Capex and Opex - Staff training (40+) to ensure high quality service and ensure costumer satisfaction - Handling guest enquires and complains - Maximize the revenue creating the new beverage menu, promot- ing the outlet with strong and creative marketing - Achieved highest month ever and met monthly sales goals, increase avg check

  • Restaurant manager

    San Carlo Cicchetti - Doha, Qatar

    F&B Management
    January 2021 - June 2021 · 6 months

    - Manage all day to day operation, maintaning Fine dining restaurant standard, ensuring guest satisfaction - Handling Financial budgeting and reports - Organization of private dine-in / special occasion - Staff traning in order to maintein high quality service and improved staff knowladge - Increased profittability and over-all performance in collaboration with the Exectuive Chef, handled and increase the delivery profit - Organizatoin of the monthly and yearly promotion and specials

  • Outlets Manager

    Asmara Urban Resort - Cebu City, Philippines

    Management
    July 2017 - March 2019 · 1 year and 9 months

    - Preopening and opening of the food and beverage deparment - Hired, trained and coached 45+ staff members on customer service skills, food & beverage knowledge, and health & safety standards - Manage day to day operation of two outlets, one bespoke cock- tail bar and fine dining italian restaurant - Organizations of banquets events - Desing the cocktail bar and devised the beverage program following the world trends and high standards - In collaboration with the Executive Chef, launched the restau- rant, planning new menus and promotions - Maximizing revenue by implementing theme nights and creative marketing that suits the concept - Handling administration, paperworks, financial analysis , monthly reports, Capex and Opex - Manage and supervise FoH, BoH - Daily interact with dining guest to promote the brand.

  • Outlet Manager

    Rookies Sport Bar - Milan, Italy

    F&B Management
    February 2015 - June 2017 · 2 years and 5 months

    - Manage all day to day operations to ensure efficency in a High-volume and fast paced outlet mantaining high quality of service - Coordinate daily FoH and BoH and ensuring compliance with company policies, regulations and food safety guidelines - Providing professional and courteous service at all times and ensure that all employees follow the standards - Reduced beverage cost after identifying and eliminating inven- tory issues such as excess ordering, poor storage and inefficient waste management. - Recruit, train and develop staff to ensure delivering a high quality service

  • J Asst Manager

    Sofa Cafe - Milan, Italy

    Secretary / Executive Assistant
    September 2012 - September 2013 · 1 year and 1 month

    - Assisting the restaurant manager in the daily operation - Scheduling, training and developing outlet employees - Ensuring guest’s satisfaction and performing table’s visits - Resolving problems and handling complains - Handling paper works, BoH operations, daily/ weekly reports - Responsible for requisitions and purchase orders - Ensuring guest’s satisfaction and handling complains

Education

  • Student at Milano Bicocca Collage - Milan, Italy

    March 2013 - June 2017

    Marketing and management

Languages

3 languages

  • English

    Native or fluent

  • Italian

    Native or fluent

  • Spanish

    Professional working

Personal information

Nationalities

  • Italian

Work Permits

  • Switzerland

  • United Kingdom

  • European Union

  • Qatar

Date of birth

June 27th 1991

Driving License

Yes

Skills

11 skills

  • Bar manager
  • cocktail
  • English
  • F&B service
  • Good time manager
  • Marketing
  • Native italian
  • Restaurant
  • Solving problems
  • Strong costumer service
  • team managment

Additional Information

3 informations shared

  • ECDL certificate

    Computer certificate

  • DIAGEO Mixing Academy

    the art of making drink, how to bartend and serve, garnish, branding, and fundamentals of liquors and spirits

  • HACCP certificate 2016

    Course about hygiene and food safety rules

Connections
Franklin Jay Cutamora
Property Executive at Young Urban Property Professionals
Raj Magar
Waiter at DoubleTree by Hilton Doha - Old Town
Erlene Mae Lampazo
Customer Service Representative at Qualfon Philippines Inc.
View 4 connections
Following
Geneva Marriott Hotel
Geneva Marriott Hotel
Geneva, Switzerland
AX Hotels Novotel & Mercure Lisbon
Other members
Elena Hernández Rico
Mexico City, Mexico
Alejandra Moreno
Mexico City, Mexico
Dilea Angélica Avila
Mexico City, Mexico
Federico Díaz
Mexico City, Mexico
View more
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