Edoardo Fasoli

Edoardo Fasoli

Chef de Partie at Gecko Hotel & Beach Club
Lives in Formentera, Spain

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Experience

8 years and 8 months

  • Chef de Partie

    Gecko Hotel & Beach Club - Formentera, Spain

    F&B kitchen
    August 2019 - Now · 3 years and 9 months

  • Kitchen Chef

    Ristorante Aigua - Formentera, Spain

    F&B kitchen
    March 2019 - July 2019 · 6 months

  • Chef de cuisine

    KALUMET In Centro - Cervia, Italy

    F&B kitchen
    June 2018 - November 2018 · 6 months

    Organization and planning of a la carte and ad hoc menus, delivery management and correct storage of materials. Weekly planning of work, training and management of the kitchen brigade.

  • Chef Entremetier

    IN LAIN Hotel Cadonau 5*s - Zernez, Switzerland

    F&B kitchen
    April 2018 - June 2018 · 3 months

    Daily preparation of filled pasta dishes, soups and toppings, composition of traditional and innovative dishes made entirely from Engadine valley products.

  • Chef de cuisine

    Ristorante Claretta - Palm City, FL, United States

    F&B kitchen
    December 2017 - March 2018 · 4 months

    Daily preparation of fresh pasta and stuffed pasta, management and planning of the kitchen brigade, weekly management of F&B delivery.

  • Chef de Partie

    Don Alfonso 1890 - Sant'Agata sui Due Golfi, Italy

    F&B kitchen
    April 2015 - November 2017 · 2 years and 8 months

    Preparation and service of pastries and baked, cold and hot appetizers, pasta dishes. Planning, management and control of mise en place, banquets and external events.

  • Commis

    Le Pre Catelan - Paris, France

    F&B service
    January 2017 - February 2017 · 2 months

    Preparation and service of toppings and sauces, cold and warm appetizers, side dishes and mise en Place meat dishes.

  • Commis

    Martin Berasategui - Lasarte-Oria, Spain

    F&B service
    November 2016 - December 2016 · 2 months

    Preparation and service of pastries and cold appetizers.

  • Commis di cucina

    Ristorante Caffe Garibaldi - Vicenza, Italy

    F&B kitchen
    December 2014 - January 2015 · 2 months

    Commis

  • Demi Chef

    Maremoto Beach Club - Senigallia, Italy

    F&B kitchen
    July 2014 - September 2014 · 3 months

    Preparation and service of hot and cold appetizers, garnishes, side dishes and desserts.

  • Demi Chef

    Ritz Hotel - Senigallia, Italy

    F&B kitchen
    May 2014 - July 2014 · 3 months

    Preparation and service of main courses of meat and fish, aperitif line for the pool and bars.

  • Aiuto Cuoco

    Villa Toscanini Ricevimenti - Milan, Italy

    F&B kitchen
    November 2013 - January 2014 · 3 months

    Line Cook in preparation of banquets and events.

Education

  • ALMA - Parma, Italy

    September 2014 - September 2015

    alma-la-scuola-internazionale-di-cucina-italiana-1476776

  • Università degli Studi di Milano - Science Department - Milan, Italy

    January 2012 - December 2013

    Course of Molecular Biotechnologies

Languages

4 languages

  • Spanish

    Native or fluent

  • Italian

    Native or fluent

  • English

    Full professional

  • French

    Notions

Personal information

Nationalities

  • Italian

Date of birth

March 28th 1991

Driving License

Yes

Additional Information

1 information shared

  • Ricette all’ Italiana with Davide Mengacci - Rete4

    Tv show on main Italian broadcast about traditional food and recipes of my own city and my culinary background

Connections
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Nicole Tomamichel
Front Office Trainee at Hilton Frankfurt Airport
Morris Lorusso
Director of Sales at Hosco
View 31 connections
Following
Selected Jobs
Selected Jobs
Barcelona, Spain
The Carlton Tower Jumeirah
The Carlton Tower Jumeirah
London, United Kingdom
Hotel Villa Cipriani
Hotel Villa Cipriani
Asolo, Italy
Other members
Roberto Antonio La Sala
Naples, Italy
Gennaro Carbonetti
Barrow-in-Furness, United Kingdom
Mauro Brina
Rivergaro, Italy
Diego Martin Cismondi
Milan, Italy
Federica Damo
Milan, Italy
View more
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