Edoardo Re depaolini

Edoardo Re depaolini

Chef de partie (traineer Chef) at Hotel Marinedda *****
Lives in Nerviano, Italy
over 6 months ago

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Experience

  • Chef de partie (traineer Chef)

    Hotel Marinedda ***** - Isola Rossa, Italy

    F&B kitchen
    January 2018 - September 2018 · 9 months

  • Head Chef

    Antica Locanda Villoresi - Nerviano, Italy

    F&B kitchen
    December 2017 - May 2018 · 6 months

  • J. sous chef/chef de partie

    Twiga beach club - Forte dei Marmi, Italy

    F&B kitchen
    May 2017 - August 2017 · 4 months

  • junior sous chef

    the star - New South Wales, Australia

    F&B kitchen
    March 2016 - June 2016 · 4 months

  • chef de partie

    Fourth village - New South Wales, Australia

    F&B kitchen
    March 2015 - April 2015 · 3 months

  • demi chef

    OTTO restaurant - New South Wales, Australia

    F&B kitchen
    November 2014 - February 2015 · 4 months

  • commis de cousine

    Hotel Marinedda - Isola Rossa, Italy

    F&B kitchen
    May 2014 - September 2014 · 5 months

Education

  • Molecular Gastronomy

    Italian Food Academy - Milan, Italy

    October 2018 - October 2018

    course of high Molecular Gastronomy

Languages

  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
Connections
Mahmoud Mheize
Front office assistant manager at Hyatt Hotels
Following
Gipuzkoa Hostelería
San Sebastián, Spain
Other members
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