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Young Mexican cook looking forward to build a solid career in luxury hotels
The Ritz-Carlton Grand Cayman - West Bay, Cayman IslandsF&B kitchenMay 2018 - Now · 7 months
The Ritz-Carlton Doha - Doha, QatarF&B kitchenDecember 2016 - July 2018 · 1 year and 8 months
Chef at Admiral's Club Restaurant
Private Chef - Fine Dining
Take A Chef.com - Mexico City, MexicoF&B kitchenOctober 2015 - March 2017 · 1 year and 6 months
Private Chef and Personal Catering, cooking classes.
Line Cook 2
W Hotel Mexico City - Mexico City, MexicoF&B kitchenMarch 2015 - January 2016 · 12 months
Commis at "J by José Andres"
Line Cook Intern
The Ritz-Carlton Naples - Naples, FL, United StatesF&B kitchenSeptember 2014 - July 2015 · 11 months
Internships as J1 In Charge of Poolside Cafe and Garde Manger
Line Cook 3
Four Seasons Hotel Mexico City - Mexico City, MexicoF&B kitchenSeptember 2012 - January 2014 · 1 year and 5 months
Line cook at Latin Contemporary Cuisine Restaurant "Reforma 500"
Bachelor Degree in Hospitality Management
Glion Institute of Higher Education Campus Mexico - Mexico City, MexicoJanuary 2012 - May 2016
EnglishNative or fluent100%
SpanishNative or fluent100%