Eduardo Gonzalez

Eduardo Gonzalez

Line Cook at The Ritz-Carlton Grand Cayman
Lives in West Bay, Cayman Islands
over 6 months ago

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Young Mexican cook looking forward to build a solid career in luxury hotels

Experience

  • Line Cook

    The Ritz-Carlton Grand Cayman - West Bay, Cayman Islands

    F&B kitchen
    May 2018 - Now · 7 months

  • Line Cook

    The Ritz-Carlton Doha - Doha, Qatar

    F&B kitchen
    December 2016 - July 2018 · 1 year and 8 months

    Chef at Admiral's Club Restaurant

  • Private Chef - Fine Dining

    Take A Chef.com - Mexico City, Mexico

    F&B kitchen
    October 2015 - March 2017 · 1 year and 6 months

    Private Chef and Personal Catering, cooking classes.

  • Line Cook 2

    W Hotel Mexico City - Mexico City, Mexico

    F&B kitchen
    March 2015 - January 2016 · 12 months

    Commis at "J by José Andres"

  • Line Cook Intern

    The Ritz-Carlton Naples - Naples, FL, United States

    F&B kitchen
    September 2014 - July 2015 · 11 months

    Internships as J1 In Charge of Poolside Cafe and Garde Manger

  • Line Cook 3

    Four Seasons Hotel Mexico City - Mexico City, Mexico

    F&B kitchen
    September 2012 - January 2014 · 1 year and 5 months

    Line cook at Latin Contemporary Cuisine Restaurant "Reforma 500"

Education

  • Bachelor Degree in Hospitality Management

    Glion Institute of Higher Education Campus Mexico - Mexico City, Mexico

    January 2012 - May 2016

Languages

  • English
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • French
    Limited working
    40%
Connections
Stijn Van Bleyenbergh
Member of the Organization Committee at AMFORHT
Na Dya
Chef Assistant at Cove Eco Resort, Yeben Island
Flavia Balas
Leisure and Corporate Event Coordinator at Courtyard by Marriott Paris La Defense West - Colombes
View 47 connections
Following
Zadún, a Ritz Carlton Reserve
San José del Cabo, Mexico
Other members
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Guernsey, WY, United States
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View 326398 members