Eduardo Gonzalez

Eduardo Gonzalez

Line Cook at The Ritz-Carlton Grand Cayman
Lives in West Bay, Cayman Islands
over 6 months ago

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Young Mexican cook looking forward to build a solid career in luxury hotels


  • Line Cook

    The Ritz-Carlton Grand Cayman - West Bay, Cayman Islands

    F&B kitchen
    May 2018 - Now · 7 months

  • Line Cook

    The Ritz-Carlton Doha - Doha, Qatar

    F&B kitchen
    December 2016 - July 2018 · 1 year and 8 months

    Chef at Admiral's Club Restaurant

  • Private Chef - Fine Dining

    Take A - Mexico City, Mexico

    F&B kitchen
    October 2015 - March 2017 · 1 year and 6 months

    Private Chef and Personal Catering, cooking classes.

  • Line Cook 2

    W Hotel Mexico City - Mexico City, Mexico

    F&B kitchen
    March 2015 - January 2016 · 12 months

    Commis at "J by José Andres"

  • Line Cook Intern

    The Ritz-Carlton Naples - Naples, FL, United States

    F&B kitchen
    September 2014 - July 2015 · 11 months

    Internships as J1 In Charge of Poolside Cafe and Garde Manger

  • Line Cook 3

    Four Seasons Hotel Mexico City - Mexico City, Mexico

    F&B kitchen
    September 2012 - January 2014 · 1 year and 5 months

    Line cook at Latin Contemporary Cuisine Restaurant "Reforma 500"


  • Bachelor Degree in Hospitality Management

    Glion Institute of Higher Education Campus Mexico - Mexico City, Mexico

    January 2012 - May 2016


  • English
    Native or fluent
  • Spanish
    Native or fluent
  • French
    Limited working
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Flavia Balas
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Zadún, a Ritz Carlton Reserve
San José del Cabo, Mexico
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