Eduardo Loys Domit

Eduardo Loys Domit

Chef at Zungri
Lives in Curitiba, Brazil

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About me

In 2013, I started in gastronomy which is one of my passions. I have worked in several restaurants in Curitiba, where I learned from simple dishes, to elaborate menus and sophisticated ingredients.

Experience

7 years and 2 months

  • Chef

    Zungri - Curitiba, Brazil

    F&B kitchen
    March 2017 - Now · 7 years and 2 months

    Chef. Management of kitchen with 9 employees. Create a menu, organize the kitchen and supply’s

  • Chef

    Claymore highway - Curitiba, Brazil

    F&B kitchen
    April 2017 - October 2017 · 7 months

    Manager of kitchen, create a grown the menu, supply support, mise en place. Customer relationship

Education

  • Patisserie

    Servico Nacional de Aprendizagem Comercial - SENAC Sao Paulo - Vila Buarque, São Paulo, Brazil

    October 2015 - December 2015

    Bakery, cook design, candys, pastas

Languages

4 languages

  • Portuguese

    Native or fluent

  • English

    Full professional

  • Spanish

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Brazilian

Skills

10 skills

  • Cakes
  • Chef de partie
  • Cook
  • Desserts
  • Food
  • Food Safety
  • Grill Cook
  • Homemade Pasta
  • Meat
  • Plating Desserts
Connections
Naomi Diric Bashiir
Dream Cosmetics at Dream Cosmetics
Following
Alliance Abroad Group
Alliance Abroad Group
Austin, TX, United States
Cravia
Cravia
United Arab Emirates
Augustine, a Luxury Collection Hotel
Other members
Maria Maria
Ponta Grossa, Brazil
Daniel Perez
Curitiba, Brazil
Rodrigo Bailoni Mezadri
São Paulo, Brazil
Camila Moll
Rio de Janeiro, Brazil
View more
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