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About me
In 2013, I started in gastronomy which is one of my passions. I have worked in several restaurants in Curitiba, where I learned from simple dishes, to elaborate menus and sophisticated ingredients.
Experience
7 years and 2 months
-
Chef
Zungri - Curitiba, Brazil
F&B kitchenMarch 2017 - Now · 7 years and 2 monthsChef. Management of kitchen with 9 employees. Create a menu, organize the kitchen and supply’s
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Chef
Claymore highway - Curitiba, Brazil
F&B kitchenApril 2017 - October 2017 · 7 monthsManager of kitchen, create a grown the menu, supply support, mise en place. Customer relationship
Education
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Patisserie
Servico Nacional de Aprendizagem Comercial - SENAC Sao Paulo - Vila Buarque, São Paulo, Brazil
October 2015 - December 2015Bakery, cook design, candys, pastas
Languages
4 languages
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Portuguese
Native or fluent
-
English
Full professional
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Spanish
Professional working
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French
Limited working
Personal information
Nationalities
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Brazilian
Skills
10 skills
- Cakes
- Chef de partie
- Cook
- Desserts
- Food
- Food Safety
- Grill Cook
- Homemade Pasta
- Meat
- Plating Desserts
Additional Information
3 informations shared
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Instagram
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