Join Hosco and view Edward's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
chef de Cuisine
Bar Brasserie et restaurant collective - Paris, FranceF&B serviceNovember 2013 - September 2017 · 3 years and 11 months