Efraim Sidiropoulos

Efraim Sidiropoulos

Chef De Cuisine at Aigialos Niche Residences & Suites
Lives in Greece
over 6 months ago

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Cook with experience in the hospitality industry. Passionate with cooking, hardworking and always seeking for improvement and new experiences in the industry.

Experience

  • Chef De Cuisine

    Aigialos Niche Residences & Suites - Santorini, Greece

    F&B kitchen
    April 2018 - October 2018 · 7 months

  • Chef de Partie

    Nikki Beach Hotels & Resorts EMEA - Porto Cheli, Greece

    F&B kitchen
    April 2017 - October 2017 · 7 months

  • Chef de Partie

    Paxos Club Resort and Spa (4*) - Gaios, Greece

    F&B kitchen
    April 2016 - October 2016 · 7 months

  • Demi-chef de Partie

    La Guerite - Gustavia, Saint-Barthélemy

    F&B kitchen
    November 2015 - March 2016 · 5 months

  • Demi-chef de Partie

    Mylos Bar Restaurant - Fira, Greece

    F&B kitchen
    July 2015 - October 2015 · 4 months

  • Commis de Cuisine

    Paxos Club Resort & Spa (4*) - Gaios, Greece

    F&B kitchen
    May 2014 - September 2014 · 5 months

  • Commis de cuisine

    Apolis Cafe and Restaurant - Petroupoli, Greece

    F&B kitchen
    September 2013 - January 2014 · 5 months

  • Commis de Cuisine

    Attalos Cafe and Restaurant - Kamatero, Greece

    F&B kitchen
    August 2013 - January 2014 · 6 months

  • Cook

    Greek Army - Greece

    F&B kitchen
    November 2012 - August 2013 · 10 months

Education

  • Advanced Professional Diploma in Culinary Arts

    Ferrandi Paris - Paris, France

    May 2015 - July 2015

  • Culinary Arts

    Le Monde (Vocational School of Tourisn) - Moschato, Greece

    September 2013 - July 2015

Languages

  • Greek
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Notions
    20%
Connections
Angela Mourelatou
Hotel Operations & Reservations Manager at Historic Hotels of Europe - Aigialos Niche Residences & Suites
Following
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