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Highly efficient and customer-oriented Food and Beverage Manager, with 16 years’ experience in food and beverage management, of which 9 years in the best theme park in Greece (www.allou.gr), 13 years’ experience teaching and Official trainer of International Bartender Association. Adept communicator with team leading and development skills. Forward thinking multi-tasker able to analyze situations and costs, and successfully determine profitable outcomes.
Graduate football coach and passionate team player with strong team building ability. I currently gain a Master degree in hotel and tourism management.
I work in foodservice continuously for the last 25 years, having gone through all sections. I have participated in the creation and launch of dozens of gourmet or all day dining restaurants. I have also worked in small Luxury Hotels and All Inclusive Resorts 4 – 5 stars and up to 1000 beds. I have participated in the opening of more than 40 outlets, like Emporio Armani restaurant and first Ben & Jerry’s and Gloria Jean’s Coffee shop in Greece.
I am specialized in staff management, the selection and team building, as well as the Financial Management. Also I used to work with strict time management and always with a view to achieving the objectives of the company.
I know well how to communicate with all the departments of a company and I characterized by the ability to keep my composure even under great pressure.
My goal is to develop myself continuously within a sustainable environment.
Hotel F&B Manager
Sandals Royal Bahamian Resort www.sandals.com - Nassau, The BahamasF&B otherFebruary 2017 - Now
The hotel is an elegant resort and a blend of European sophistication with an exotic offshore island adventure. It offers two sky-sized colonnaded pools overlooking the emerald sea and Global Gourmet dining at 10 specialty restaurants.
Director of food and beverage
Atlantica Hotels and Resorts - Oia, GreeceManagementMarch 2014 - February 2017
Manage and direct 8 outlets, kitchen and serving staff of 120. Responsible for Control payroll and equipment costs through efficient allocation of department budget. Oversee inventory management and requisition of materials and goods. ISO – HACCP
F&B consultand / Pre-opening Hotel & Restaurant Manager
www.fnb.gr - Athens, GreeceConsultingFebruary 2011 - March 2014
Organize and operate F&B department for: Ramee Hotel in Dubai Saint Nicholas Hotel in Samos Island (All inclusive) Mavrovo Ski Center Hotels in FYROM (3 Hotels) Poros Image Hotel in Poros Island Vytina Forest Resort Grand Sarai Nafplio Hotel More than 40 Restaurants & Bars
Area Manager - 13 Outlets and 150 Employees
Everest Group of Companies - Athens, GreeceManagementMarch 2010 - February 2011
Manage and direct 6 outlets owned by the company and 7 franchised outlets. Responsible for results and budget. Development
F&B Director - Operations Shift Manager
Hellenic Entertainment Parks S.A. (Allou! Fun Park) www.allou.gr - Athens, GreeceManagementJanuary 2001 - March 2010
Pre-opening team - creation and launch of the whole Project. Manage and direct 27 outlets, and staff of 300. Responsible for Control payroll and equipment costs through efficient allocation of budget. Oversee inventory management and requisition of materials and goods. Development
Restaurant Manager - Maitre
Emporio Armani Rstaurant - Athens, GreeceF&B serviceJanuary 2000 - March 2001
Member of the pre-opening team, trained by the Emporio Armani implementation team in Milan. Main responsibilities: Daily operation of the restaurant Reservations and VIP treatment and service Greet all the guests and seat them according to their preference Training, Management and Supervising of the waiters Complaints’ management Up selling My main achievements: Successful opening with big event and publicity for the opening. Advertised for good service Reason for leaving: Job offer from Hellenic Entertainment Parks
Head Barman - Captain
Cosmos Bar Restaurant - Athens, GreeceF&B serviceMarch 1996 - January 2000
Luxury Bar Restaurant by the owner of Intercontinental Athens
New York College - Athens, GreeceSeptember 2006 - June 2008
MBA in Hotel and Tourism Management
IEK OMEGA - Athens, GreeceSeptember 2004 - June 2006
International Bartenders assotiation - Milan, ItalyMarch 2000 - April 2000
GreekNative or fluent100%
- F&B micros
- Financial Reporting
- Food Costing
- Food production
- HACCP certified
- Menu Engineering
- Microsoft Office Skils
- Micros POS
- Multiple Outlets Management Experience
- Pre opening
- Pre-Opening e
- Show cooking
- Standards driven
ReferencesDownload the file