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Hello im Eirik, an 28 yr old norwegian guy looking for new challanges in food and drinks.
I am a werry fast learner as i have donne alot of temp work.
Apart from my lerning curve my best skill is dealing with guests/cusomers,
I love a good work enviroment and do my utmost to maintain one.
I look forward to hearing from you,
best regards Eirik Hagelund.
Egon - Oslo, NorwayF&B kitchenJuly 2011 - May 2016
Krambua - Trondheim, NorwayF&B serviceApril 2010 - February 2012
Hoegen - Barcelona, SpainJanuary 2000 - February 2000
i Dont realy remember the dates, but i only did basic school. Instead i started working right after hightschool, and after the military ive only donne kitchen and bar work. so i guess thats my education.
EnglishNative or fluent100%
Bokmål, NorwegianNative or fluent100%
- Basic cocktail mixing
- Cocktails preparation
- Fish/meat preparation
- Food preparation
- hasap rutines (profesional kictchen cleaning)
- Martial art