Elena Montini

Elena Montini

Chef de partie at Ristorante silene
Lives in Grosseto, Italy
over 6 months ago

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My name is Elena and I am a chef from Italy. I graduated in 2016 in Culinary Arts at the Cordon Bleu cooking academy in Florence, and since then I have been working in various restaurant environments.
My last position was as chef de partie in Ristorante Silene, a starred restaurant in Tuscany.
During my time at the academy, I followed courses on the running of a restaurant and participated in a range of cooking workshops, from pastry to molecular cuisine. I am also particularly knowledgeable about wines, chocolate and tea.


  • Chef de partie

    Ristorante silene - Pescina, Italy

    F&B kitchen
    March 2017 - Now · 1 year and 10 months

  • Head Chef

    Enoteca Saxa Cuntaria - Piancastagnaio, Italy

    F&B kitchen
    December 2016 - April 2017 · 5 months

  • Chef & Consultant

    Grand Hotel Impero - Castel del Piano, Italy

    F&B kitchen
    June 2016 - August 2016 · 3 months

  • Personal Chef

    Il Roccone - Piancastagnaio, Italy

    F&B kitchen
    October 2015 - June 2016 · 9 months


  • Sommelier 2^ livello

    Associazione Italiana Sommelier - Grosseto, Italy

    February 2018 - Now

  • Tea Taster

    The tea tasting institute - Florence, Italy

    March 2015 - April 2015

  • Chocolate taster

    International chocolate taster - Florence, Italy

    April 2014 - April 2015

  • Bachelor in Culinary Arts

    scuola di arte culinaria Cordon Blue - Florence, Italy

    October 2013 - September 2016


  • Italian
    Native or fluent
  • English
    Professional working
Francesco Ugurgieri
Maitre & Sommelier at Ristorante Silene
Angelo Finelli
Chef de partie at Silene restaurant (1* Michelin)
Marriott London Complex
London, United Kingdom
Hotel La Perla
Corvara In Badia, Italy
Geneva, Switzerland
Other members
Giulia Zucchi
Pisa, Italy
Angela Tucci
Tuscany, Italy
Tommaso Francini
Florence, Italy
Federico Rami
Pistoia, Italy
View 74373 members