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About me
Dynamic, organized and proactive I tend to establish a pertinent analytical process so as to ensure a close
business goals tracking to control the activity growth as well as to maximize the revenues by introducing
the right decision at the right moment. This is goes hand on hand with a great hospitality approach where guests’ satisfaction is our priority.
Passionate about creativity and as far as F&B field is concerned by innovation I have this obsession to
introduce some creative concepts in form of products and services to shift the activity I’m in charge of to a
particular level.
Open to new challenges and ready to start new experiences to learn and improving myself and promote my career
Experience
10 years
-
Restaurant Manager
Zero Fat Group - Dubai, United Arab Emirates
F&B ManagementDecember 2018 - Now · 5 years and 4 months -
Assistant Restaurant General Manager
Prime Grill Steak House - Dubai, United Arab Emirates
Secretary / Executive AssistantJune 2018 - November 2018 · 6 months -
Operations Manager
AL SHERAA HOTEL APTS - Sharjah, United Arab Emirates
Room Division ManagementDecember 2015 - June 2018 · 2 years and 7 months -
Restaurant Supervisor
Al Buteen Yacht Club & Resort - Abu Dhabi, United Arab Emirates
F&B ManagementApril 2014 - November 2015 · 1 year and 8 months
Education
-
Bachelor
ICSRF Canadian University
September 2010 - July 2011Marketing Touristic & Business Development
Languages
3 languages
-
French
Native or fluent
-
Arabic
Native or fluent
-
English
Full professional
Personal information
Nationalities
-
Moroccan
Skills
13 skills
- Cash-handling
- Dealing with customer
- F&B service
- Food cost management
- Forcasting
- Good team leader
- Handling guest
- Strong hospitality
- • strong interpersonal and communication skills
- strong problem-solving skills
- Team Building
- Team Management
- Trainings
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