Eliott CASTAING

Eliott CASTAING

Restaurant Manager at Djibouti Palace Kempinski
Lives in Djibouti

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About me

Involved, rigorous and organized, I have learned, thanks to my multiple experiences and my travels, to work with people from different cultures and to adapt myself to different environments. Client-oriented and a witness of the evolution of the sector, I am glad to join the Djibouti Palace Kempinski for new challenges to continue to develop my skills and competences in the luxury hotel industry.

Experience

4 years and 10 months

  • Restaurant Manager

    Djibouti Palace Kempinski - Djibouti

    F&B Management
    January 2021 - Now · 3 years and 3 months

    Rest like a sultan in the best hotel of the Horn of Africa, where elegance meets oriental luxury, in a destination full of wonders. Awaken from our comfortable beds and enjoy an impeccable panoramic view of the beautiful Gulf of Tadjourah

  • Assistant manager

    Kempinski Grand Hotel Riga - Riga, Latvia

    Secretary / Executive Assistant
    January 2019 - April 2019 · 4 months

    I managed set-up and service in the restaurant. I wrote recommendations for an opening of a new restaurant. I am working on a internship report regarding Experientially Hospitality. • Creative and proactive in the opening of a new outlet. • Trained new employees and trainees. • Wrote a dissertation on Experiential Tourism. I learned how to train staff, this experience allowed me to affirm my management style, out of 7 employees trained, 4 of them had evolved within the hotel.

  • Waiters

    GROUPE CANATELLA - Nice, France

    F&B service
    June 2018 - August 2018 · 3 months

    I assisted the waiting staff during set-up and service in the restaurant. • Restaurant with approximately 250 covers/day specialised in Italian Cuisine • I took care of a section up to 8 tables, orders, served food and drinks. • Management of commis runner. I learned how to be more efficient in a busy environment and developed my customer relationships.

  • Assistant Manager

    Shangri La Lodge - Lukla, Chaurikharka, Nepal

    Secretary / Executive Assistant
    April 2018 - May 2018 · 2 months

    I wrote recommendations to improve service within the lodge: Web marketing, housekeeping and customer service levels. I also established and implemented hygiene rules in the kitchens.

  • Sales Assistant

    Domaine de la Bretesche & Spa - Nantes, France

    Sales
    January 2018 - March 2018 · 3 months

    I helped with sales and customer appointments. I wrote quotes for private and business events. I managed 7 meeting rooms (with a maximum capacity of 120).

  • Receptionnist- Internship

    Hotel Edouard 7 - Paris, France

    Reception
    April 2017 - August 2017 · 5 months

    I provided customer assistance. I managed check in & out. I assisted the concierge service and I managed customer claims.

  • Porter- Internship

    Hotel Le Negresco - Nice, France

    Porter
    July 2016 - August 2016 · 2 months

Education

  • Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

    September 2016 - July 2019

Languages

2 languages

  • French

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • French

Date of birth

July 01st 1997

Driving License

Yes

Skills

3 skills

  • Customer oriented
  • F&B management
  • Team spirit Creative and proactive individual Flex
Connections
Arthur Bouclier
Brand Manager at Louvre Hotels Group
Following
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Oslo, Norway
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London, United Kingdom
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