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I am a student of 19 years old currently doing a Bachelor degree in Hospitality management at the Luxury Hotelschool Paris. Passionate about this industry since my childhood, I try to impart on my passion to the guests making them happy with my positive attitude. I am a hardworking person and I had the opportunity to work in the F&B department through different companies. Those companies gave me the opportunity to have a lot of responsibilities. For example, I was in charge to manage a London’s café, the employees, the finances and the inventories. I learned to be autonomous, independent, conscientious and optimist.
Relais de Dampierre - Dampierre-en-Burly, FranceCateringMay 2018 - Now · 9 months
Waitress during banquets (weddings, dancing dinners, cabarets, business meals...)
Le Coligny - Châtillon-Coligny, FranceF&B serviceSeptember 2016 - Now · 2 years and 5 months
Waitress during weekends in a french gastronomic restaurant. Welcomed guests Taking orders Wine, dishes and cheese service.
London Museum of water and steam - London, United KingdomF&B kitchenJuly 2018 - September 2018 · 3 months
Chef and front office waitress Financial management (wages, grocery...), Budgeted autonomy Polyvalent work
The Penny Garth Cafe - Hawes, United KingdomF&B serviceJuly 2017 - September 2017 · 3 months
Barista Welcomed guests Hot drinks making Drinks and food service Billing
Le domaine des roches - Briare, FranceF&B kitchenMarch 2017 - April 2017 · 3 months
Cooking in a gastronomic restaurant. Stress management
Holiday Inn Pessac - Pessac, FranceF&B serviceMarch 2016 - May 2016 · 4 months
Waitress in a bistronomic restaurant Barmaid during evenings Seminar organisation.
Bachelor degree Hospitality and Tourism Management
London South Bank University - Hospitality and Tourism Management - London, United KingdomOctober 2018 - Now
Bachelor of Hospitality, Event and tourism management
LH Luxury Hotelschool Paris - Paris, FranceOctober 2018 - Now
Learning fundamentals of hospitality, tourism, management and operation
Bac Science et Technologique de L’hotellerie Restauration
Lycée hôtelier Saint Louis - Montargis, FranceSeptember 2015 - July 2018
FrenchNative or fluent100%
- Excellent teamwork skills
- Friendly and positive
- Responsible and reliable
- - Smart and hard worker