Elisabeth Ganzin

Elisabeth Ganzin

Serveuse at Le Coligny
Lives in Paris, France
over 6 months ago

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I am a student of 19 years old currently doing a Bachelor degree in Hospitality management at the Luxury Hotelschool Paris. Passionate about this industry since my childhood, I try to impart on my passion to the guests making them happy with my positive attitude. I am a hardworking person and I had the opportunity to work in the F&B department through different companies. Those companies gave me the opportunity to have a lot of responsibilities. For example, I was in charge to manage a London’s café, the employees, the finances and the inventories. I learned to be autonomous, independent, conscientious and optimist.

Experience

  • Serveuse

    Relais de Dampierre - Dampierre-en-Burly, France

    Catering
    May 2018 - Now · 9 months

    Waitress during banquets (weddings, dancing dinners, cabarets, business meals...)

  • Serveuse

    Le Coligny - Châtillon-Coligny, France

    F&B service
    September 2016 - Now · 2 years and 5 months

    Waitress during weekends in a french gastronomic restaurant. Welcomed guests Taking orders Wine, dishes and cheese service.

  • F&B Manager

    London Museum of water and steam - London, United Kingdom

    F&B kitchen
    July 2018 - September 2018 · 3 months

    Chef and front office waitress Financial management (wages, grocery...), Budgeted autonomy Polyvalent work

  • Barista

    The Penny Garth Cafe - Hawes, United Kingdom

    F&B service
    July 2017 - September 2017 · 3 months

    Barista Welcomed guests Hot drinks making Drinks and food service Billing

  • Stagiaire cuisine

    Le domaine des roches - Briare, France

    F&B kitchen
    March 2017 - April 2017 · 3 months

    Cooking in a gastronomic restaurant. Stress management

  • stagiaire serveuse

    Holiday Inn Pessac - Pessac, France

    F&B service
    March 2016 - May 2016 · 4 months

    Waitress in a bistronomic restaurant Barmaid during evenings Seminar organisation.

Education

  • Bachelor degree Hospitality and Tourism Management

    London South Bank University - Hospitality and Tourism Management - London, United Kingdom

    October 2018 - Now

  • Bachelor of Hospitality, Event and tourism management

    LH Luxury Hotelschool Paris - Paris, France

    October 2018 - Now

    Learning fundamentals of hospitality, tourism, management and operation

  • Bac Science et Technologique de L’hotellerie Restauration

    Lycée hôtelier Saint Louis - Montargis, France

    September 2015 - July 2018

Languages

  • French
    Native or fluent
    100%
  • Spanish
    Full professional
    80%
  • English
    Full professional
    80%

Skills

  • Autonomous
  • Conscientious
  • Excellent teamwork skills
  • Friendly and positive
  • Openminded
  • Responsible and reliable
  • - Smart and hard worker
Connections
Subhajit Sikder
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