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About me
Professional Chef with 9 years of extensive experience in a Chinese and Western cuisines AND IN A 5-STAR HOTEL. Capable of managing dining, buffet and room services of up to 650 guests daily while managing and motivating staff and colleagues to perform to the best of our abilities across every services.
Experience
10 years and 3 months
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Head Cook
AG New World Manila Bay Hotel - Manila, Philippines
F&B kitchenFebruary 2016 - Now · 8 years and 2 months -
cook
new world manila bay hotel - Manila, Philippines
F&B kitchenJanuary 2015 - Now · 9 years and 3 months -
Commis
AG NEW WORLD MANILA BAY HOTEL - Manila, Philippines
F&B serviceJanuary 2014 - Now · 10 years and 3 monthsProfessional Chef with 9 years of extensive experience in a Chinese and Western cuisines and in a 5-star hotel.. Capable of managing dining, buffet and room services of up to 650 guests daily while managing and motivating staff and colleagues to perform to the best of our abilities across every services.
Education
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Magsaysay Center for Hospitality and Culinary Arts (MIHCA) - Metro Manila, Philippines
March 2008 - November 2008
Languages
2 languages
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English
Professional working
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Filipino
Professional working
Skills
6 skills
- Budgeting
- commis
- Cook
- Marketing
- Resourceful
- TEAM LEADER
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