Emakor Suchiang

Emakor Suchiang

Demi chef de partie at Marriott Marquis City Center Doha
Lives in Delhi Cantonment, New Delhi, India

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7 years and 7 months

  • Demi chef de partie

    Marriott Marquis City Center Doha - Doha, Qatar

    F&B kitchen
    August 2015 - Now · 3 years and 11 months

  • Chef de partie

    The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert - Ras Al-Khaimah, United Arab Emirates

    F&B kitchen
    March 2018 - February 2019 · 1 year

    ncharge of a Moroccan & Spanish (Moorish)tapas restaurant . Over looking the all day dining restaurant in the absence of senior chefs . Ordering and maintaining inventories for both outlets . Keeping an eye or problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Ensure to train and manage the outlet subordinate chefs aswell the new joiners for product knowledge and ensure proper grooming standards are followed in the kitchen. Handle complaints and make effective service recovery and at time turn the opportunities into an exceptional memories for the guests. Follow up and ensure guest expectation and requirements are met as per organisation standards. Ensuring the team to follow a high standards of food hygiene and safety. Monitoring portion and waste control to maintain profit margins. Assisting sous chef and chef de cuisine in menu planning and cost control . Assisting sous chef and chef de cuisine in creating new dishes. Ensure proper SOPs are followed in the opening and closing of the respective kitchen. Attend departmental line-up and take sole in charge of the kitchen in moorish kitchen and in absence of sous chef in the all day dining restaurant.

  • Demi chef de partie

    Grand Hyatt Mumbai - Mumbai, India

    F&B kitchen
    May 2013 - August 2015 · 2 years and 4 months

  • Commis

    The Oberoi Hotels and resort - Mumbai, India

    F&B kitchen
    April 2012 - April 2013 · 1 year and 1 month

  • Commis

    Spaghetti kitchen (Pan India food solution Pvt.Ltd - Mumbai, India

    F&B kitchen
    December 2011 - April 2012 · 5 months


  • Hotel management

    Punjab Technical University - Hospitality and Tourism Management

    July 2007 - January 2010


1 language

  • English

    Full professional

Personal information


  • Indian


11 skills

  • Breakfast Buffet
  • Caring
  • Helpful
  • Japanese cuisine
  • Managing a team
  • Managing people
  • Order and cleanness
  • Pizza Maker,'
  • Sushi chef
  • Western Cuisine
  • Work under Pressure
Calvin Susanto
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View 6 connections
Wyndham Dubai Marina
Dubai, United Arab Emirates
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