Emakor Suchiang

Emakor Suchiang

Demi chef de partie at Marriott Marquis City Center Doha
Lives in Delhi Cantonment, New Delhi, India

Join Hosco and view Emakor's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

7 years and 7 months

  • Demi chef de partie

    Marriott Marquis City Center Doha - Doha, Qatar

    F&B kitchen
    August 2015 - Now · 3 years and 11 months

  • Chef de partie

    The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert - Ras Al-Khaimah, United Arab Emirates

    F&B kitchen
    March 2018 - February 2019 · 1 year

    ncharge of a Moroccan & Spanish (Moorish)tapas restaurant . Over looking the all day dining restaurant in the absence of senior chefs . Ordering and maintaining inventories for both outlets . Keeping an eye or problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Ensure to train and manage the outlet subordinate chefs aswell the new joiners for product knowledge and ensure proper grooming standards are followed in the kitchen. Handle complaints and make effective service recovery and at time turn the opportunities into an exceptional memories for the guests. Follow up and ensure guest expectation and requirements are met as per organisation standards. Ensuring the team to follow a high standards of food hygiene and safety. Monitoring portion and waste control to maintain profit margins. Assisting sous chef and chef de cuisine in menu planning and cost control . Assisting sous chef and chef de cuisine in creating new dishes. Ensure proper SOPs are followed in the opening and closing of the respective kitchen. Attend departmental line-up and take sole in charge of the kitchen in moorish kitchen and in absence of sous chef in the all day dining restaurant.

  • Demi chef de partie

    Grand Hyatt Mumbai - Mumbai, India

    F&B kitchen
    May 2013 - August 2015 · 2 years and 4 months

  • Commis

    The Oberoi Hotels and resort - Mumbai, India

    F&B kitchen
    April 2012 - April 2013 · 1 year and 1 month

  • Commis

    Spaghetti kitchen (Pan India food solution Pvt.Ltd - Mumbai, India

    F&B kitchen
    December 2011 - April 2012 · 5 months

Education

  • Hotel management

    Punjab Technical University - Hospitality and Tourism Management

    July 2007 - January 2010

Languages

1 language

  • English

    Full professional

Personal information

Nationalities

  • Indian

Skills

11 skills

  • Breakfast Buffet
  • Caring
  • Helpful
  • Japanese cuisine
  • Managing a team
  • Managing people
  • Order and cleanness
  • Pizza Maker,'
  • Sushi chef
  • Western Cuisine
  • Work under Pressure
Connections
Calvin Susanto
F&B Associate chez The Doyle Collection
Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
Rares Ciuverca
Junior Assistant "Food & Beverage" Manager at Finca Cortesin 5*
View 6 connections
Following
Wyndham Dubai Marina
Dubai, United Arab Emirates
Other members
ANKIT BANSWAL
Delhi, India
Bhalla Aashish
Malé, Maldives
Hussam Aly
Dubai, United Arab Emirates
Moses Lyagoba
Al Wakrah, Qatar
View 133678 members