Emeric Hantzsche

Emeric Hantzsche

Internship at Hotel Bareiss
Lives in Paris, France
over 6 months ago

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Experience

  • Chef de Rang

    Buddha-Bar Hotel Paris - Paris, France

    F&B other
    February 2018 - Now · 10 months

  • Internship

    Hotel Bareiss - Baiersbronn, Germany

    F&B service
    June 2012 - Now · 6 years and 6 months

  • internship

    Brenners Park Hotel & Spa - Baden-Baden, Germany

    F&B service
    August 2013 - July 2014 · 12 months

Education

  • Diploma of Expert in Hotel Industry

    Hotel Bayerischer Hof

    August 2014 - August 2017

  • Simon-Knoll

    August 2014 - August 2017

Languages

  • German
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Arabic
    Notions
    20%
  • Italian
    Notions
    20%
Connections
Roman Ammann
Head Chef at Northern Rockies Lodge
Mathieu Lombard
Concierge - Villa Florentine ***** at Relais & Châteaux
Carola Reitze
Hotelfachfrau at "looking for new opportunities"
Following
Evian Resort
Évian-les-Bains, France
The Landmark London
London, United Kingdom
The Arts Club
London, United Kingdom
Other members
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