Emese Vincze

Pastry Chef at FARDAL AS (Confectionary)
Lives in Budapest, Hungary
over 6 months ago

Join Hosco and view Emese's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I am currently living in Budapest and looking for the opportunity to improve and get better in either pastry arts ,culinary or continue my work in hospitality and tourism.
I am passionate about food and travelling , I have been doing my best to work hard and achieve what I wanted ,but at the moment I am looking for something new where I can improve myself even more.

Experience

  • Pastry Chef

    FARDAL AS (Confectionary) - Oslo, Norway

    Bakery/Pastry
    November 2014 - December 2016

  • Hotel entertainer

    AnimaWork - Rhodes, Greece

    Other
    August 2012 - November 2012

  • Pastry chef trainee

    Hotel Budapest Danubius Hotels - Budapest, Hungary

    Bakery/Pastry
    June 2011 - November 2011

Education

  • Gundel Karoly Secondary School for Catering and Tourism

    July 2006 - July 2011

Languages

  • Hungarian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Norwegian
    Professional working
    60%

Skills

  • Ambicious
  • Cooperative
  • Creative
  • Hardworking
  • Love cooking
  • Pastry skills
  • Reliable
  • Trustworthy
Following
Hosco
Geneva, Switzerland
Other members
Mate Szabo
Budapest, Hungary
Andras Schonek
Budapest, Hungary
Zsolt Siket
Budapest, Hungary
Zita Zentaii
Budapest, Hungary
György Áfra
Budapest, Hungary
View 242737 members