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I am currently living in Budapest and looking for the opportunity to improve and get better in either pastry arts ,culinary or continue my work in hospitality and tourism.
I am passionate about food and travelling , I have been doing my best to work hard and achieve what I wanted ,but at the moment I am looking for something new where I can improve myself even more.
FARDAL AS (Confectionary) - Oslo, NorwayBakery/PastryNovember 2014 - December 2016
AnimaWork - Rhodes, GreeceOtherAugust 2012 - November 2012
Pastry chef trainee
Hotel Budapest Danubius Hotels - Budapest, HungaryBakery/PastryJune 2011 - November 2011
Gundel Karoly Secondary School for Catering and TourismJuly 2006 - July 2011
HungarianNative or fluent100%
- Love cooking
- Pastry skills