Emese Vincze

Pastry Cook at FARDAL AS
Lives in Budapest, Hungary

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About me

I am currently living in Oslo and looking for the opportunity to improve and get better in either pastry arts ,culinary or continue my work in hospitality and tourism.
I am passionate about food and travelling , I have been doing my best to work hard and achieve what I wanted ,but at the moment I am looking for something new where I can improve myself even more.

Experience

4 years and 10 months

  • Pastry Cook

    FARDAL AS - Oslo, Norway

    Pastry
    January 2018 - February 2019 · 1 year and 2 months

  • Pastry Cook

    Chouchou KFt - Budapest, Hungary

    Pastry
    March 2017 - October 2017 · 9 months

  • Pastry Chef

    FARDAL AS (Confectionary) - Oslo, Norway

    Pastry
    November 2014 - December 2016 · 2 years and 2 months

  • Hotel entertainer

    AnimaWork - Rhodes, Greece

    Recreation & Leisure
    August 2012 - November 2012 · 4 months

  • Pastry chef trainee

    Hotel Budapest Danubius Hotels - Budapest, Hungary

    Pastry
    June 2011 - November 2011 · 6 months

Education

  • Gundel Karoly Secondary School for Catering and Tourism

    July 2006 - July 2011

Languages

3 languages

  • Hungarian

    Native or fluent

  • English

    Full professional

  • Norwegian

    Full professional

Personal information

Nationalities

  • Hungarian

Date of birth

March 11th 1991

Skills

8 skills

  • Ambicious
  • Cooperative
  • Creative
  • Hardworking
  • Love cooking
  • Pastry skills
  • Reliable
  • Trustworthy
Connections
Hermes Recruit
Cruise Ship Careers en Hermes Recruitment
Following
Hosco
Hosco
Geneva, Switzerland
Other members
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Budapest, Hungary
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Mate Szabo
Budapest, Hungary
View more
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