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About me
I am currently living in Oslo and looking for the opportunity to improve and get better in either pastry arts ,culinary or continue my work in hospitality and tourism.
I am passionate about food and travelling , I have been doing my best to work hard and achieve what I wanted ,but at the moment I am looking for something new where I can improve myself even more.
Experience
4 years and 10 months
-
Pastry Cook
FARDAL AS - Oslo, Norway
PastryJanuary 2018 - February 2019 · 1 year and 2 months -
Pastry Cook
Chouchou KFt - Budapest, Hungary
PastryMarch 2017 - October 2017 · 9 months -
Pastry Chef
FARDAL AS (Confectionary) - Oslo, Norway
PastryNovember 2014 - December 2016 · 2 years and 2 months -
Hotel entertainer
AnimaWork - Rhodes, Greece
Recreation & LeisureAugust 2012 - November 2012 · 4 months -
Pastry chef trainee
Hotel Budapest Danubius Hotels - Budapest, Hungary
PastryJune 2011 - November 2011 · 6 months
Education
-
Gundel Karoly Secondary School for Catering and Tourism
July 2006 - July 2011
Languages
3 languages
-
Hungarian
Native or fluent
-
English
Full professional
-
Norwegian
Full professional
Personal information
Nationalities
-
Hungarian
Date of birth
March 11th 1991
Skills
8 skills
- Ambicious
- Cooperative
- Creative
- Hardworking
- Love cooking
- Pastry skills
- Reliable
- Trustworthy
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