Emil Drimbea

Emil Drimbea

chef de cusine at Caro Hotel Oradea
Lives in Amiens, France

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About me

Bonjour
Je m'appelle Emil Drimbea

Experience

6 years and 9 months

  • chef de cusine

    Caro Hotel Oradea - Oradea, Romania

    F&B service
    February 2018 - September 2018 · 8 months

    doing evrithing wath a chef de cusin need to do

  • Sous Chef

    The Cubitt House - London, United Kingdom

    F&B kitchen
    January 2012 - February 2018 · 6 years and 2 months

Education

  • diploma

    profesional culinary academy - Oradea, Romania

    May 2014 - October 2014

Languages

2 languages

  • English

    Full professional

  • French

    Notions

Personal information

Nationalities

  • Romanian

Work Permits

  • European Union

Date of birth

November 23rd 1975

Driving License

Yes

Skills

5 skills

  • asian cusine
  • east european cusine
  • frech cusine
  • italian cusine
  • Sushi

Additional Information

1 information shared

  • https://app.site123.com/manager/wizard.php?w=1209067&from=dash

    personal blog

Connections
YAO GBEMOU
Student from Maestris Sup Lille
Following
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