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Je m'appelle Emil Drimbea
chef de cusine
Caro Hotel Oradea - Oradea, RomaniaF&B serviceJuly 2018 - August 2018 · 2 months
doing evrithing wath a chef de cusin need to do
The Cubitt House - London, United KingdomF&B kitchenJanuary 2012 - February 2018 · 6 years and 2 months
profesional culinary academy - Oradea, RomaniaMay 2014 - October 2014
- asian cusine
- east european cusine
- frech cusine
- italian cusine