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Currently in my Bachelor’s second year at Vatel International Hospitality Management School. For me, hard work is key and I am very eager to improve/learn and acquire professional skills.
1 year and 6 months
HORTUS - Bordeaux, FranceF&B otherJanuary 2019 - January 2019 · 1 month
L’Epicurieux - Bordeaux, FranceF&B otherNovember 2018 - December 2018 · 2 months
Trainee sommelier & waitress
The Boutique Hotel Bordeaux - Bordeaux, FranceF&B serviceOctober 2018 - November 2018 · 2 months
I had the chance of being a complete part of the food and beverage (wine and apirits mainly) and to work as a cashier when needed.
Trainee & intern
Constance Belle Mare Plage, Mauritius - Tamarin, MauritiusOtherOctober 2017 - August 2018 · 11 months
I worked in operational departments namely F&B ( service, bar, sommellerie, room service ), kitchen, pastry, front office ( reception, guest relations, recreation counter, spa ), housekeeping, quality assurance
Loreto convent junior school curepipe - Curepipe, MauritiusOtherFebruary 2017 - April 2017 · 3 months
I replaced absent teachers on a daily basis, had tasks and objectives to meet, had the opportunity to learn how to express myself when around kids, with my supervisors, colleagues and kids parents. This was a chance to learn how to organise my work and further discovered my love for dling things right.
- MS Office