Emma Del Santo

Emma Del Santo

Demi-chef de partie di pasticceria at Arnolfo
Lives in Colle di Val d'Elsa, Italy

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About me

Sono molto legata al dinamismo della cucina: la mia guida sono il gusto, i profumi e il territorio.
Mi piace sperimentare nel rispetto del classico, che non va mai dimenticato.

Experience

6 years and 1 month

  • Demi-chef de partie di pasticceria

    Arnolfo - Colle di Val d'Elsa, Italy

    Pastry
    April 2023 - Now · 1 year

  • Demi-chef de partie di pasticceria

    Argentario Golf & Wellness Resort - Porto Ercole, Italy

    Pastry
    April 2022 - January 2023 · 10 months

    Commis, poi Demi Chef de Partie di Pasticceria presso Dama Dama Restaurant

  • Commis di pasticceria - stage

    Biafora Resort & Spa, ristorante Hyle* - San Giovanni in Fiore, Italy

    Pastry
    September 2021 - January 2022 · 5 months

    Ristorante * e hotel 4* Stage quadrimestrale in pasticceria: banchettistica, piccola pasticceria, biscotteria, viennoiserie, decorazioni in cioccolato e pralineria, gelati e sorbetti...

  • Commis di pasticceria - Apprendista

    Golosità Grassellini SNC - La Spezia, Italy

    Pastry
    October 2019 - March 2021 · 1 year and 6 months

    Preparazione di mignon, monoporzioni, sfogliati, lievitati, biscotteria. Produzione di pane e focaccia ligure

  • Chef de partie

    Bagno Venezia - Fiumaretta di Ameglia, Italy

    F&B kitchen
    April 2018 - March 2019 · 1 year

    Partita di antipasti e secondi; partita di pasticceria. Preparazione e servizio di menù prettamente di pesce; Preparazione e servizio di dolci al piatto e torte da ricorrenza. Produzione di pane e focaccia

  • Commis di cucina

    CRU s.r.l. - Sarzana, Italy

    F&B kitchen
    December 2017 - March 2018 · 4 months

    Preparazione e servizio di piatti e panini gourmet

  • Commis di cucina

    NH Hotels Italy - La Spezia, Italy

    F&B kitchen
    March 2017 - November 2017 · 10 months

    Preparazione e servizio per ristorante serale; Preparazione e servizio per colazioni

  • Commis di cucina - Stage

    NH Hotels - La Spezia - La Spezia, Italy

    F&B kitchen
    December 2016 - February 2017 · 3 months

    Stage trimestrale in hotel 4* _ Aiuto cuoco

Education

  • Diploma di Pasticcere Professionista

    ALMA - Parma, Italy

    April 2021 - February 2022

  • Diploma di Cuoco Professionista

    Accademia Italiana Chef - Empoli - Empoli, Italy

    October 2016 - November 2016

  • Laurea in Lingue e Letterature Straniere

    Università di Pisa - Pisa, Italy

    September 2011 - June 2016

  • Diploma di maturità classica

    Liceo classico T. Parentucelli, Sarzana (SP), Italy - Sarzana, Italy

    September 2006 - June 2010

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Limited working

  • Russian

    Notions

Personal information

Nationalities

  • Italian

Date of birth

January 10th 1991

Driving License

Yes

Skills

8 skills

  • banchettistica
  • Biscotteria
  • Confetteria
  • Decorazioni in cioccolato
  • Gelati e sorbetti
  • Lievitati e sfogliati da colazione
  • Pasticceria da ristorazione
  • Piccola pasticceria
Connections
Carmine Pica
Pastry Chef at Magic Hotel
Ester Sportelli
Demi-chef de Patisserie presso Biafora resort & spa
Beatrice Nassi
Pasticcera Capo partita at Il Gambero Rosso
View 5 connections
Following
MUSA Lago Di Como
MUSA Lago Di Como
Sala Comacina, Italy
Dorchester Collection
Dorchester Collection
London, United Kingdom
TITANIC Hotels
TITANIC Hotels
Berlin, Germany
Other members
Davide Ancora
Bari, Italy
Filippo De Bernardi
Monte Argentario, Italy
Andrea Marchesi
Blevio, Italy
Chiara Parodi
Florence, Italy
View more
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