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About me
Sono molto legata al dinamismo della cucina: la mia guida sono il gusto, i profumi e il territorio.
Mi piace sperimentare nel rispetto del classico, che non va mai dimenticato.
Experience
6 years and 1 month
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Demi-chef de partie di pasticceria
Arnolfo - Colle di Val d'Elsa, Italy
PastryApril 2023 - Now · 1 year -
Demi-chef de partie di pasticceria
Argentario Golf & Wellness Resort - Porto Ercole, Italy
PastryApril 2022 - January 2023 · 10 monthsCommis, poi Demi Chef de Partie di Pasticceria presso Dama Dama Restaurant
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Commis di pasticceria - stage
Biafora Resort & Spa, ristorante Hyle* - San Giovanni in Fiore, Italy
PastrySeptember 2021 - January 2022 · 5 monthsRistorante * e hotel 4* Stage quadrimestrale in pasticceria: banchettistica, piccola pasticceria, biscotteria, viennoiserie, decorazioni in cioccolato e pralineria, gelati e sorbetti...
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Commis di pasticceria - Apprendista
Golosità Grassellini SNC - La Spezia, Italy
PastryOctober 2019 - March 2021 · 1 year and 6 monthsPreparazione di mignon, monoporzioni, sfogliati, lievitati, biscotteria. Produzione di pane e focaccia ligure
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Chef de partie
Bagno Venezia - Fiumaretta di Ameglia, Italy
F&B kitchenApril 2018 - March 2019 · 1 yearPartita di antipasti e secondi; partita di pasticceria. Preparazione e servizio di menù prettamente di pesce; Preparazione e servizio di dolci al piatto e torte da ricorrenza. Produzione di pane e focaccia
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Commis di cucina
CRU s.r.l. - Sarzana, Italy
F&B kitchenDecember 2017 - March 2018 · 4 monthsPreparazione e servizio di piatti e panini gourmet
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Commis di cucina
NH Hotels Italy - La Spezia, Italy
F&B kitchenMarch 2017 - November 2017 · 10 monthsPreparazione e servizio per ristorante serale; Preparazione e servizio per colazioni
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Commis di cucina - Stage
NH Hotels - La Spezia - La Spezia, Italy
F&B kitchenDecember 2016 - February 2017 · 3 monthsStage trimestrale in hotel 4* _ Aiuto cuoco
Education
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Diploma di Cuoco Professionista
Accademia Italiana Chef - Empoli - Empoli, Italy
October 2016 - November 2016 -
Laurea in Lingue e Letterature Straniere
Università di Pisa - Pisa, Italy
September 2011 - June 2016 -
Diploma di maturità classica
Liceo classico T. Parentucelli, Sarzana (SP), Italy - Sarzana, Italy
September 2006 - June 2010
Languages
4 languages
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Italian
Native or fluent
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English
Professional working
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French
Limited working
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Russian
Notions
Personal information
Nationalities
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Italian
Date of birth
January 10th 1991
Driving License
Yes
Skills
8 skills
- banchettistica
- Biscotteria
- Confetteria
- Decorazioni in cioccolato
- Gelati e sorbetti
- Lievitati e sfogliati da colazione
- Pasticceria da ristorazione
- Piccola pasticceria
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