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About me
Having just completed my degree in Hospitality, I am now seeking a full time position in a place where I can develop my skills and knowledge as well as progress in my career.
I have spent the last two years working in Michelin Star restaurants and realised that this is where my passion lies.
I am currently living in London as I believe it is a city with brilliant opportunities for those like myself looking to advance in their hospitality career, and would love to hear about any opportunities opening up.
Experience
6 years and 8 months
-
F&B Intern
La Dame de Pic - London, United Kingdom
F&B serviceFebruary 2019 - Now · 5 years and 2 months -
Chef de rang
L'Ecrivain Restaurant - Dublin, Ireland
F&B serviceAugust 2017 - January 2019 · 1 year and 6 months
Education
-
Bachelor of Arts, Hospitality Management
Technological University Dublin (TU Dublin) [ HSD ] - Dublin, Ireland
August 2016 - June 2019
Languages
1 language
-
English
Native or fluent
Personal information
Nationalities
-
Irish
Skills
7 skills
- Good communicator
- Good interpersonal skills
- Good organisation
- Highly adaptable
- judgment and decision making
- non verbal communication
- Punctuality
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