Emmanuel NOBLET

Emmanuel NOBLET

Student from ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI)
Lives in Versailles, France
over 6 months ago

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  • Internship

    Mövenpick Hotels & Resorts - London, United Kingdom

    Real Estate
    May 2017 - September 2017 · 5 months

    • Fully responsible for re-organizing the European development department • Involved in more than 25 European projects including conversions, take-overs and new-built hotels • Submitted 15 lease and management agreement proposals to brokers by means of feasibility studies, P&L statements, competition analysis, floor plans, internal support and site visits

  • Restaurant Manager

    Manda de Laos - Luang Prabang, Laos

    F&B service
    October 2015 - June 2016 · 9 months

    •• In charge of 3 F&B outlets - Organized and implemented the F&B’ SOPs • Managed 25 employees - Scheduled, coached, trained employees and took care of the payroll, as a result staff turnover divided by 2 • Selected and recruited 10 F&B employees • Facilitated F&B training sessions such as wine and service sequence trainings • Delivered superior guest services and ensured absolute customer satisfaction responding efficiently to customer complaints, as a result ranked 1st on Trip Advisor after 2 months of operation • Handled administrative tasks such as employees contracts • Performed inventories, bought wine and bar supplies and checked deliveries

  • Internship

    Radisson blu Resort Marina & Spa - Anse Marcel, Collectivity of Saint Martin

    F&B service
    November 2013 - May 2014 · 7 months

    • Fully responsible for a F&B outlet – Average of 50 guests per day, up to 150 guests in high season • Delivered high quality food service and prepared classic cocktails • Enhanced PMS knowledge using Micros System and assisting shift closing

  • Internship

    NH Hotels - Brussels, Belgium

    Front Office reception
    November 2012 - May 2013 · 7 months

    • Learned how to deal with guest complaints and how to use a hotel PMS • Enhanced welcoming knowledge performing check-ins, check-outs and answering guest requests • Performed invoices control, prepared daily reports and supervised the cash safe procedure

  • Various practical trainings in hotels on a regular basis (every 2 weeks)

    4 Hotels in Brussels: Hilton Brussels City, Renaissance Brussels Hotel, Le Plaza, Hotel Bloom - Brussels, Belgium

    Management Trainee
    September 2012 - July 2014 · 1 year and 11 months

    • F&B department as banquet agent, waiter, cook and steward • Rooms division department as HK supervisor, receptionist and night auditor • Back-office department as HR assistant • All tasks related to back of the house



  • French
    Native or fluent
  • English
    Full professional
  • Spanish
    Limited working
  • Lao
    Limited working


  • Attention to details
  • Flexible
  • Reliable


Renaud Escudier
Looking for a new challenge as a Hotel General Manager, Cluster Operations Director, Real Estate. chez Looking for a new challenge as a Hotel General Manager, Cluster Operations Director, Real Estate.
Berangere Clouet
Food and Beverage and Events Manager chez Victoria Beach Resort and Spa
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