Emmanuel NOBLET

Emmanuel NOBLET

Student from ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI)
Lives in Versailles, France
over 6 months ago

Join Hosco and view Emmanuel's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

  • Internship

    Mövenpick Hotels & Resorts - London, United Kingdom

    Real Estate
    May 2017 - September 2017 · 5 months

    • Fully responsible for re-organizing the European development department • Involved in more than 25 European projects including conversions, take-overs and new-built hotels • Submitted 15 lease and management agreement proposals to brokers by means of feasibility studies, P&L statements, competition analysis, floor plans, internal support and site visits

  • Restaurant Manager

    Manda de Laos - Luang Prabang, Laos

    F&B service
    October 2015 - June 2016 · 9 months

    •• In charge of 3 F&B outlets - Organized and implemented the F&B’ SOPs • Managed 25 employees - Scheduled, coached, trained employees and took care of the payroll, as a result staff turnover divided by 2 • Selected and recruited 10 F&B employees • Facilitated F&B training sessions such as wine and service sequence trainings • Delivered superior guest services and ensured absolute customer satisfaction responding efficiently to customer complaints, as a result ranked 1st on Trip Advisor after 2 months of operation • Handled administrative tasks such as employees contracts • Performed inventories, bought wine and bar supplies and checked deliveries

  • Internship

    Radisson blu Resort Marina & Spa - Anse Marcel, Collectivity of Saint Martin

    F&B service
    November 2013 - May 2014 · 7 months

    • Fully responsible for a F&B outlet – Average of 50 guests per day, up to 150 guests in high season • Delivered high quality food service and prepared classic cocktails • Enhanced PMS knowledge using Micros System and assisting shift closing

  • Internship

    NH Hotels - Brussels, Belgium

    Front Office reception
    November 2012 - May 2013 · 7 months

    • Learned how to deal with guest complaints and how to use a hotel PMS • Enhanced welcoming knowledge performing check-ins, check-outs and answering guest requests • Performed invoices control, prepared daily reports and supervised the cash safe procedure

  • Various practical trainings in hotels on a regular basis (every 2 weeks)

    4 Hotels in Brussels: Hilton Brussels City, Renaissance Brussels Hotel, Le Plaza, Hotel Bloom - Brussels, Belgium

    Management Trainee
    September 2012 - July 2014 · 1 year and 11 months

    • F&B department as banquet agent, waiter, cook and steward • Rooms division department as HK supervisor, receptionist and night auditor • Back-office department as HR assistant • All tasks related to back of the house

Education

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • Lao
    Limited working
    40%

Skills

  • Attention to details
  • Flexible
  • Reliable

Other

Connections
Renaud Escudier
Looking for a new challenge as a Hotel General Manager, Cluster Operations Director, Real Estate. chez Looking for a new challenge as a Hotel General Manager, Cluster Operations Director, Real Estate.
Berangere Clouet
Food and Beverage and Events Manager chez Victoria Beach Resort and Spa
Following
Other members
Marie Fauvergue
Bruxelles, Belgique
Marwan Mroweh
Paris, France
Aude Iffenecker
Paris, France
Elise Poussier
Paris, France
Hava Krumhorn- Szekely
Levallois-Perret, France
View 83944 members