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About me
Diplômé de l'Ecole Hôtelière Savoie-Léman, j'ai acquis au fil de mon expérience un savoir-faire et une passion pour le métier, sérieux et motivé, je serait toujours à l'écoute pour m'améliorer et servir au mieux les intérêts de l'entreprise.
Experience
2 years and 5 months
-
Cuisinier
Brasserie des cygnes - Yvoire, France
F&B kitchenAugust 2018 - October 2018 · 3 months -
Chef de Rang H/F
Villa Cecille - Yvoire, France
F&B serviceJune 2018 - August 2018 · 3 months -
Night auditor
Scandic Meyergården - Mo i Rana, Norway
ReceptionJanuary 2018 - June 2018 · 6 months -
Mise en Rayon
Intermarché - Douvaine, France
RetailApril 2017 - July 2017 · 4 months -
Equipier
Macdonald - Anthy-sur-Léman, France
HousekeepingJanuary 2017 - April 2017 · 4 months -
Serveur polyvalent
Gourmet d'Asie - Ville-la-Grand, France
F&B serviceMay 2016 - August 2016 · 4 months -
Commis cuisine
Le Jolla - Margencel, France
F&B kitchenMay 2015 - August 2015 · 4 months -
appenti serveur
Les Fermes de Marie***** - Megève, France
F&B serviceMay 2014 - August 2014 · 4 months
Education
-
Bac Technologique
Lycée Hôtelier Savoie Léman - Thonon-les-Bains, France
September 2013 - August 2016Formation basées sur les métiers de la réception , cuisine et service
Languages
4 languages
-
French
Native or fluent
-
English
Professional working
-
Spanish
Limited working
-
Norwegian
Notions
Personal information
Nationalities
-
French
Work Permits
-
European Union
Date of birth
April 16th 1997
Skills
6 skills
- Autonome
- Flexible
- Motivé
- Ponctuel
- SERIEUX
- Souriant
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