Enrico Tosso

Enrico Tosso

Executive Chef at Embassy of Finland
Lives in Yangon, Myanmar (Burma)
over 6 months ago

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Experience

  • Executive Chef

    Embassy of Finland - Delhi, India

    F&B kitchen
    March 2015 - February 2017 · 1 year and 12 months

  • Executive Chef

    Inle Resort And Spa - Inle, Myanmar (Burma)

    F&B kitchen
    June 2014 - March 2015 · 10 months

  • Executive Chef

    Anthony´s Key Resort - Coxen Hole, Honduras

    F&B kitchen
    June 2013 - June 2014 · 1 year and 1 month

  • Executive Chef/Co Owner

    Habia una Vez - Tegucigalpa, Honduras

    F&B kitchen
    March 2007 - March 2013 · 6 years and 2 months

Education

  • Le Cordon Bleu - United States - Tucker, GA, United States

    November 1999 - January 2003

Languages

  • English
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • French
    Professional working
    60%
  • Italian
    Professional working
    60%

Skills

  • Asian Cuisine
  • Asian Fusion
  • Catering
  • Chef
  • Executive Chef
  • F&B Kitchen
  • Food styling
  • Gastronomy
  • Hotels & Resorts
  • Italian cuisine
  • Latin and Caribbean Cusine
  • Mediterranean Cuisine
  • Modern Cusine
  • Restaurant
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