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Soucieux de progresser constamment, j'aime parfaire mes réalisations
Programme supérieur en Haute pâtisserie française
Ferrandi Paris - Paris, FranceJanuary 2018 - June 2018
Ecole de Paris des Métiers de la Table (EPMT) - Paris, FranceJanuary 2016 - January 2017
- I am passionate by my job since I was 5 years old.