Erazem Ocvirk

Erazem Ocvirk

Chocolateur at Chocolaterie Cukrček
Lives in Maribor, Slovenia
over 6 months ago

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I am a student at VCCT Maribor and I am prepared and willing to be taught by the best of the culinary fields. My dream is to be a successful chef or something involved in culinarics, maybe a critic. I want also to learn more about hotel management because it is the industry of the future.

Experience

  • Chocolateur

    Chocolaterie Cukrček - Ljubljana, Slovenia

    F&B kitchen
    November 2018 - Now · 3 months

    In charge of making pralines and other products.

  • Host

    Hotel Kempinski Bahia - Estepona, Spain

    F&B other
    June 2018 - September 2018 · 4 months

    I was a host at breakfast and in an a la a carte restaurant, also I was a culinary concierge, that means I was dealing with reservations, vips and other special needs

  • Ice cream maker

    Ice wave ice cream show - Ljubljana, Slovenia

    F&B service
    June 2017 - September 2017 · 4 months

    Making ice cream on a ice grill and flip the ice cream in rolls.

  • Cook

    Top Dunajc - Ljubljana, Slovenia

    F&B kitchen
    April 2017 - August 2017 · 5 months

    In charge of the grill (steaks, vegetables...)

  • Cook

    Cubo Restaurant - Ljubljana, Slovenia

    F&B kitchen
    February 2017 - April 2017 · 3 months

    The preparation of the food and also preparing pasta dishes

  • Waiter

    Hotel Mons - Ljubljana, Slovenia

    F&B service
    September 2016 - November 2016 · 3 months

    Host at the breakfast and lunch

  • Waiter

    Torta Ljubljana - Ljubljana, Slovenia

    F&B service
    June 2015 - July 2017 · 2 years and 2 months

    Tipical service

  • Barman

    Grand Hotel Metropol - Portorož, Slovenia

    F&B service
    October 2014 - February 2015 · 5 months

    Service at the casino bar

Education

Languages

  • English
    Full professional
    80%
  • Serbian
    Full professional
    80%
  • Spanish
    Professional working
    60%
  • Slovenian
    Professional working
    60%
  • Italian
    Limited working
    40%

Skills

  • Cooking
  • Cooperative
  • Customer sevice
  • Grill Cook
  • Hard work
  • Love cooking
  • Organazing
  • Sincere
  • Team work
  • Willing to learn
  • Willing to work

Other

  • Languag schools

    I attended english and spanish summer school in Eastbourne and Malaga

Connections
Raji Aljesry
Sales Manager at Four Seasons Hotel KL
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 8 connections
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