Sous Chef at Box Lunch Dinning Service
Lives in Pachuca, Mexico
over 6 months ago

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Hello. My name is Eric Balderas, I have a bachelor´s degree in Gastronomy, I am a food service worker with bakery, catering, menu development and customer service experience, organized, detail oriented and hardworking, with training in food safety handling and International food preparation.


  • Sous Chef

    Box Lunch Dinning Service - Pachuca, Mexico

    Administration & General
    June 2017 - Now · 1 year and 6 months

    • Assist the Chef • Special menu development for companies • Time management in food preparation • Verify hygiene standards of all our products • New workers training

  • Head Baker

    Bianco Restaurante Boutique - Pachuca, Mexico

    April 2016 - May 2017 · 1 year and 2 months

    • Verify hygiene standards • Daily bread production quality check • New workers training • Introduce new methods of bread conservation • Update of checklist in storeroom

  • Professional Practitioner

    Fundación Hidalguense A.C. - Pachuca, Mexico

    Administration & General
    July 2015 - June 2016 · 12 months

    • Make procedure manuals for cook trainings • Elaboration of cost and inventory tables • Teach professional gastronomy courses • Do office labors such as answer phone, printing.

  • Baker

    Panadería San Pedro - Tulancingo, Mexico

    November 2013 - August 2014 · 10 months

    • Training to bake artisan bread • Bake several types of French bread • Make handmade yeast bread • Handling of bakery equipment like ovens, mixers and dough sheeter


  • Universidad Autónoma del Estado de Hidalgo

    January 2011 - May 2015


  • Spanish
    Native or fluent
  • English
    Professional working
  • French
    Limited working


  • clean and professional appearance
  • cleaner
  • Great personality
  • - Smart and hard worker
  • Well-organized
HRC International
Maastricht, Netherlands
Geneva, Switzerland
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