Eric Christodoulou

Eric Christodoulou

Food & Beverage Manager at MarBella Collection
Lives in Corfu, Greece

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About me

With 10 years of experience in F&B industry and operation, hospitality is my passion.
Extensive skills and knowledge in F&B division, from Operation, to people management, wines, spirits, bar tendering.
My past experiences allow me to be able to lead a big team operating in different outlets, understanding the operation and the guest needs, anticipating them and delivering an unforgettable experience for my guests.
Overall I am ambitious, good communicator, proactive and I love to work under pressure.


7 years and 7 months

  • Food & Beverage Manager

    MarBella Collection - Corfu, Greece

    F&B Management
    January 2020 - Now · 3 years

  • Assistant Food and Beverage Manager

    MarBella Collection - Corfu, Greece

    F&B Management
    April 2018 - December 2019 · 1 year and 9 months

  • Assistant Food & Beverage Manager

    Atlantica Hotels and Resorts - Corfu, Greece

    F&B Management
    April 2016 - November 2017 · 1 year and 8 months

  • F&B Supervisor

    Mystique a luxury collection Resort - Oia, Greece

    F&B Management
    April 2014 - November 2014 · 8 months

  • F&B Trainee

    The St. Regis Doha - Doha, Qatar

    F&B service
    May 2013 - October 2013 · 6 months



4 languages

  • English

    Native or fluent

  • Greek

    Native or fluent

  • German

    Limited working

  • French

    Limited working

Personal information


  • Greek

Date of birth

July 24th 1994


11 skills

  • Event planning
  • F&B service
  • Flexible and proactive
  • Good communicator
  • Handle complain guest
  • Quick adaptability
  • Strong guest care
  • Team leading
  • Very creative
  • Well organised
  • Work under presure
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Other members
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Athens, Greece
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Geneva, Switzerland
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Kalamata, Greece
View more
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